| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Beeswax white | Cera alba | Gustav Heess GmbH | 9.00 | |
| A | Lanolin | Lanolin | - | 19.00 | |
| A | Shea butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 15.00 | |
| A | Babassu Oil | Orbignya Oleifera Seed Oil | Gustav Heess GmbH | 4.00 | |
| A | Almond Oil | Prunus Amygdalus Dulcis (Sweet Almond) | Gustav Heess GmbH | 12.00 | |
| A | Sesame Oil | Sesamum Indicum (Sesame) | Gustav Heess GmbH | 6.00 | |
| A | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 10.00 | |
| A | Cosphaderm® T-70 NON GMO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.50 | |
| B | Demin. Water | Aqua | - | 23.50 | |
| B | Cosphaderm® Sodium LAAS | Sodium Levulinate Sodium anisate | Cosphatec GmbH | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Combine all ingredients of phase B in a separate beaker. Adjust the pH to 5.5 ± 0.05.
Heat both phases separately to 70 °C. Add phase B slowly to phase A under soft stirring.
Specification
Appearance: Yellowish balm-cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
