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CREAMY BLUSH STICK

700.107.1.1 ALL NATURAL INGREDIENTS

SOFT TEXTURE. MATT FINISH. VEGAN.

Oil protection: Cosphaderm® T-70 NON GMO ECO

PHASE INGREDIENT COSMOS INCI SUPPLIER %
A MCT Oil Type V Ph. Eur. Caprylic/capric triglycerides Gustav Heess GmbH 27.20
A Cetiol® OE Dicaprylyl ether BASF SE 15.00
A Kahlwax 6607L Helianthus Annuus Seed Cera Kahl GmbH & Co. KG 6.00
A Candellila Wax Euphorbia Cerifera (Candelilla) Wax Gustav Heess GmbH 6.00
A Hydrogenated Vegetable Oil Hydrogenated Vegetable Oil - 15.00
A Cosphaderm® Octiol natural Caprylyl Glycol Cosphatec GmbH 0.50
B Cosphaderm® SF-75H Hydrogenated lecithin Cosphatec GmbH 2.00
B Sensocel® bc 20 Cellulose CFF GmbH & Co. KG 10.00
B Cosphaderm® T-70 NON GMO ECO Tocopherol Helianthus Annuus Seed Oil Cosphatec GmbH 0.30
C Castor Oil Ricinus Communis Seed Oil Gustav Heess GmbH 10.00
C Cosphaderm® Feel Triheptanoin Cosphatec GmbH 5.00
C Unipure Red LC 381 CI 77491 SENSIENT BEAUTY 0.50
C Colorona® Russet Mica CI 77491 CI 77891 SUSONITY 0.50
C Titanium Dioxide CI 77891 - 2.00

Manufacturing Process

Phase A: Mix all ingredients together and heat to 80-85 °C until everything is melted.
Phase B: Add all ingredients of phase B to phase A at 70°C.
Phase C: Premix the pigments in the oils until everything is homogeneous and add it to the hot phase A+B and fill into packaging.

Specification

Appearance: Solid stick
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)

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CREAMY BLUSH STICK