| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 60.50 | |
| A | Glycerine | Glycerine | - | 6.00 | |
| A | Caffeine | Caffeine | - | 1.00 | |
| A | Zinc PCA | Zinc PCA | - | 0.30 | |
| A | Panthenol | Panthenol Aqua | - | 1.00 | |
| A | Hydrolysed Wheat Protein | Hydrolysed Wheat Protein | - | 1.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 1.00 | |
| A | Cosphagard® Pol | Aqua Sodium Levulinate Potassium Sorbate | Cosphatec GmbH | 2.00 | |
| B | Plantacare® 1200 UP | Lauryl glucoside | BASF SE | 10.40 | |
| B | Plantacare® 818 UP | Coco Glucoside | BASF SE | 10.60 | |
| B | Dehyton® K | Cocamidopropyl Betaine | BASF SE | 3.20 | |
| B | Imwitor® PG3 C10 | Polyglyceryl-3 caprate | IOI Oleo GmbH | 1.50 | |
| B | SOFTISAN® conditionHAIR | PCA Glyceryl Oleate | IOI Oleo GmbH | 1.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Prepare all ingredients of phase B.
Afterwards combine phase A and B while stirring slowly until a homogeneous gel is formed.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Yellowish, slightly turbid, viscous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
