| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerine | Glycerine | CREMER OLEO GmbH & Co. KG | 40.00 | |
| A | Sucrose Stearate | Sucrose Stearate | - | 3.00 | |
| B | MCT Oil Type V Ph. Eur. | Caprylic/capric triglycerides | Gustav Heess GmbH | 35.50 | |
| B | Argan Oil | Argania Spinosa Kernel Oil | Gustav Heess GmbH | 20.00 | |
| B | Cosphaderm® T-70 NON GMO ECO | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.50 | |
| C | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A very slowly while homogenising.
Phase C: Cool down to 40°C and add Phase C.
Specification
Appearance: Slightly yellowish high viscous gel
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
