| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycérine | Glycérine | - | 40.00 | |
| A | Stéarate de saccharose | Stéarate de saccharose | - | 3.00 | |
| B | Huile de MCT type V Ph. Eur. | Triglycérides capryliques/capriques | Gustav Heess GmbH | 35.50 | |
| B | Huile d'argan | Huile de noyau d'argania spinosa | Gustav Heess GmbH | 20.00 | |
| B | Cosphaderm® T-70 NON OGM ECO | Tocophérol Huile de graine d'hélianthus annuus | Cosphatec GmbH | 0.50 | |
| C | Cosphaderm® MultiMEG | Caprylates de glycéryle pentylène glycol Extrait d'écorce de Magnolia Officinalis | Cosphatec GmbH | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A very slowly while homogenising.
Phase C: Cool down to 40°C and add Phase C.
Specification
Appearance: Slightly yellowish high viscous gel
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
