| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 76.30 | |
| A | Glycerine | Glycerine | - | 3.00 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 2.00 | |
| A | Cosphaderm® Zinc Lactate natural | Zinc Lactate | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 0.30 | |
| B | PolyAquol®-2W | Polyglyceryl-2 stearate Glyceryl stearate Stearyl Alcohol | Innovacos | 4.00 | |
| B | Lanette® O | Cetearyl Alcohol | BASF SE | 2.50 | |
| B | Cosphaderm® Feel | Triheptanoin | Cosphatec GmbH | 3.00 | |
| B | MCT Oil Type V Ph. Eur. | Caprylic/capric triglycerides | Gustav Heess GmbH | 4.00 | |
| B | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 3.00 | |
| B | Cosphaderm® GeMix | Glyceryl Caprylate Glyceryl undecylenate | Cosphatec GmbH | 1.20 | |
| B | Cosphaderm® T-70 NON GMO ECO | Helianthus Annuus Seed Oil Tocopherol | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75-80 °C. Add phase B to A while stirring and then homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, viscous gel cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
