| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 82.20 | |
| A | Cosphaderm® pAS natural | p-Anisic Acid | Cosphatec GmbH | 0.40 | |
| A | Cosphaderm® LA-T | Levulinic Acid Glycerine Sodium Levulinate Aqua | Cosphatec GmbH | 1.20 | |
| B | Glycerine | Glycerine | - | 4.00 | |
| B | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 1.00 | |
| B | Cosphaderm® Sodium Hyaluronate low | Sodium hyaluronate | Cosphatec GmbH | 0.20 | |
| C | Cosphaderm® SF-75H | Hydrogenated lecithin | Cosphatec GmbH | 3.50 | |
| C | Sunflower Oil | Helianthus Annuus Seed Oil | Gustav Heess GmbH | 5.00 | |
| C | Jojoba Oil | Simmondsia Chinensis Seed Oil | Gustav Heess GmbH | 2.50 |
Manufacturing Process
Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Prepare phase B and add it to phase A while stirring. Stir until everything is completely dissolved.
Phase C: Prepare phase C and add it to phase A/B. Homogenise.
Adjust pH value to 5.5 ± 0.05.
Specification
Appearance: Beige, shiny, low viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
