| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | MCT Oil Type V Ph. Eur. | Caprylic/capric triglycerides | Gustav Heess GmbH | 62.60 | |
| A | Almond Oil | Prunus Amygdalus Dulcis Oil | Gustav Heess GmbH | 20.00 | |
| A | Cetiol® CC | Dicaprylyl Carbonate | BASF SE | 15.00 | |
| A | Camellia Seed Oil | Camellia Oleifera Seed Oil | - | 2.00 | |
| A | Bisabolol | Bisabolol | - | 0.20 | |
| A | Cosphaderm® T-70 NON GMO ECO CC | Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients and stir until everything is homogeneous.
Specification
Appearance: Yellow liquid oil
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
