| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Shea butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 5.00 | |
| A | Carnauba Wax | Copernicia Cerifera Cera | Gustav Heess GmbH | 5.00 | |
| A | Kahlwax 6290 | Rhus Verniciflua Cera | Kahl GmbH & Co. KG | 4.00 | |
| A | Kahlwax 6607L | Helianthus Annuus Seed Cera | Kahl GmbH & Co. KG | 10.00 | |
| A | MCT Oil Type V Ph. Eur. | Caprylic/capric triglycerides | Gustav Heess GmbH | 26.40 | |
| A | Octyldodecanol | Octyldodecanol | - | 15.00 | |
| B | Cosphaderm® MultiMEG | Glyceryl Caprylate Pentylene Glycol Magnolia Officinalis Bark Extract | Cosphatec GmbH | 0.80 | |
| B | Unipure Red LC 381 | CI 77491 | SENSIENT BEAUTY | 1.50 | |
| B | Manganese violet | CI 77742 | - | 15.00 | |
| B | Zinc Oxide | CI 77947 | - | 3.00 | |
| B | Cosphaderm® Tocopharin | Tocopherol Helianthus Annuus Seed Oil Carnosic Acid | Cosphatec GmbH | 0.30 | |
| C | Rice Starch | Oryza Sativa Starch | - | 5.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and heat to 80-85°C until everything is melted.
Phase B: Add phase B to phase A.
Phase C: Add phase C to the finished formulation.
Pour into molds.
Specification
Appearance: Berry-coloured stick
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
