CREAMY BLUSH STICK
MANUFACTURING PROCESS
Phase A: Mix all ingredients together and heat to 80-85 °C until everything is melted.
Phase B: Add all ingredients of phase B to phase A at 70°C.
Phase C: Premix the pigments in the oils until everything is homogeneous and add it to the hot phase A+B and fill into packaging.
SPECIFICATION
Appearance: Solid stick
Stability: stable for 3 months at room temperature and 40 °C
Mi