SOFT & CREAMY LIPSTICK
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and heat to 80-85°C until everything is melted.
Phase B: Add phase B to phase A.
Phase C: Add phase C to the finished formulation.
Pour into molds.
SPECIFICATION
Appearance: Berry-coloured stick
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)