SOFT & CREAMY LIPSTICK

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and heat to 80-85°C until everything is melted. Phase B: Add phase B to phase A. Phase C: Add phase C to the finished formulation. Pour into molds. SPECIFICATION Appearance: Berry-coloured stick Stability: stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity value less than 0.75)has not

COLOR & CARE LIPSTICK

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and heat to 80-85°C until everything is melted. Phase B: Disperse phase B. Then add phase B to phase A. Phase C: Add phase C to the finished formulation and melt again. Pour into molds. SPECIFICATION Appearance: Red stick Stability: stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity vhas not
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