Corn Starch Archives

SHAMPOO BAR

Manufacturing Process Combine all ingredients of phase A, heating to 80°C. When everything has melted, add phase B. Take off heat and pour into molds. Specification Appearance: Solid, yellowish Bar Stability: Microbiological stability proven (Water activity value less than 0.75)

BATH BOMB

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Melt all ingredients of phase B (35-40°C) and add to phase A. Mix until everything is homogeneous. Press mixture into molds. Specification Appearance: Solid, white bar Stability: Microbiological stability proven (Water activity value less than 0.75)

DEODORANT CREAM

MANUFACTURING PROCESS Combine all ingredients of phase A, heating to 75 °C. When everything has melted, add phase B. Take off heat and fill into packaging. SPECIFICATION Appearance: Solid, yellowish balm Stability: Microbiological stability proven (Water activity value less than 0.75)