| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 77.30 | |
| A | Cosphaderm® Propanediol naturel | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® X soft | Gomme de xanthane | Cosphatec GmbH | 0.80 | |
| A | Cosphaderm® Hyaluronate de sodium élevé | Hyaluronate de sodium | Cosphatec GmbH | 0.10 | |
| A | Cosphaderm® Hyaluronate de sodium à faible dose | Hyaluronate de sodium | Cosphatec GmbH | 0.10 | |
| A | Sodium PCA | Sodium PCA | - | 0.50 | |
| A | Citrate de sodium | Citrate de sodium | - | 0.50 | |
| A | Cosphaderm® SF-75H | Lécithine hydrogénée | Cosphatec GmbH | 1.50 | |
| B | Cosphaderm® GS Connect | Stéarate de glycéryle Citrate | Cosphatec GmbH | 2.00 | |
| B | Beurre de karité raffiné | Beurre de Butyrospermum Parkii | Gustav Heess GmbH | 2.00 | |
| B | Huile de jojoba | Huile de graine de Simmondsia Chinensis | Gustav Heess GmbH | 4.00 | |
| B | Huile de MCT type V Ph. Eur. | Triglycérides capryliques/capriques | Gustav Heess GmbH | 5.00 | |
| B | Huile de graine de camellia | Huile de graine de Camellia Oleifera | - | 2.00 | |
| C | Cosphaderm® Dicapo naturel | Caprylyl glycol Propanediol Caprylates de glycéryle | Cosphatec GmbH | 0.70 | |
| C | Cosphaderm® Extrait de magnolia 98 | Extrait d'écorce de Magnolia Officinalis | Cosphatec GmbH | 0.20 | |
| D | Cosphaderm® Tocopharin | Tocophérol Huile de graine d'hélianthus annuus Acide carnosique | Cosphatec GmbH | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while stirring. Then homogenise the formulation.
Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Dicapo natural.
Add phase C and phase D to phase A+B after cooling to 40 °C while stirring. Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Light beige, shiny, fluid emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
