FORMULATIONS

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to A while stirring.
Phase C: Add phase C to the water phase while stirring. Then heat the water phase to 70-75 °C.
Phase D: Combine all ingredients of phase D and heat to 75°C. Phase E is added to the oil phase just before emulsion is formed.
Add phase D+E to the water phase while homogenising.
Adjust the pH to 5.5 ± 0.05.

SPECIFICATION
Appearance: Light beige cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Heat the water phase to 70-75 °C.
Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed.
Add phase B+C to the water phase while stirring. Homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.

SPECIFICATION
Appearance: White cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Prepare phase A and melt at 50 °C, then cool down to room temperature.
Phase B: Prepare phase B and stir for 10 min.
Phase C: Prepare all ingredients of phase C except water. Slowly add the water under stirring and stir
until complete dissolution.
Combine phase A and B and homogenise. Add phase A+B in slow steps to phase C under thorough
stirring with the propeller stirrer.
Adjust pH to 5.5 – 6.0 ± 0.05.

Specification
Appearance: Shiny, viscous emulsion
pH: 5.5 – 6.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Combine all ingredients of phase A except Cosphaderm® CA natural and
Cosphaderm® LA-T and stir for 10 min at 1500 rpm. Add Cosphaderm® CA natural and raise the pH to 11
to dissolve it completely.
Then add Cosphaderm® LA-T to lower the pH again.
Phase B: Prepare phase B and heat phase A and phase B separately to 75 °C.
Add phase B to phase A under thorough stirring with the propeller stirrer and homogenise the mixture.
Phase C: Add Cosphaderm® Magnolia Extract 98 to phase A+B under stirring and below 40 °C.
Phase D: Prepare phase D and add it to the formulation. Let the mask cool down under moderate
stirring.
Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: Black, creamy paste with small exfoliants
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75 °C.
Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed.
Add phase B+C to the water phase while stirring. Homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.

SPECIFICATION
Appearance: White cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Mix all ingredients together and heat to 50 °C until pomegranate seed oil is melted.
Stir phase A until complete dissolution.

Specification
Appearance: Yellow liquid
Stability: Microbiological stability proven

Manufacturing Process
Prepare phase A and heat to 70 °C until fully melted.
Stir until complete dissolution.
Fill into lip balm container and let it cool.

Specification
Appearance: Yellow balm
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Mix all ingredients of phase A and stir until everything is dissolved.
Phase B: Mix phase B and heat phase A and B separately to 50 °C.
Add phase A to phase B under soft stirring. Try to avoid air bubbles.
Adjust the pH to 5.0 ± 0.05.

Specification
Appearance: Yellowish gel
pH: 5.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Capo. Add phase C to phase A/B under stirring.
Adjust the pH to 4.0 ± 0.05.

SPECIFICATION
Appearance: beige emulsion
pH: 4.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)