FORMULATIONS

MODERN COSMETICS FOR AMBITIOUS FORMULATORS

We understand the requirements and issues of cosmetic formulators. That’s why we spend a lot of time with application technology in our in-house laboratory. Here we investigate the incorporation and effect of raw materials in order to offer our customers the best possible support and appropriate recommendations.

We have provided a selected set of formulations for you to download here – enjoy!

FaceCare

SKIN SMOOTHIE ALL NATURAL INGREDIENTS

100.17.2.1

VITAMIN-RICH. VITALISING. FREE OF LISTED PRESERVATIVES.

Alternative preservation: Cosphaderm® MultiMEG, Cosphaderm® LA-T, Cosphaderm® Propanediol natural

PHASE Ingredient Cosmos INCI SUPPLIER %
A Cosphaderm® Feel
Triheptanoin
Cosphatec GmbH
10.00
A Shea Butter refined
Butyrospermum Parkii Butter
Gustav Heess GmbH
1.00
A Lanette® O
Cetearyl Alcohol
BASF SE
2.00
A Macadamia Nut Oil
Macadamia Ternifolia Seed Oil
Gustav Heess GmbH
2.00
A Jojoba Oil
Simmondsia Chinensis Seed Oil
Gustav Heess GmbH
3.00
A Beeswax
Cera alba
Gustav Heess GmbH
1.00
A Kahlwax 6290
Rhus Verniciflua Cera
Kahl GmbH & Co. KG
1.00
A Cosphaderm® E-1000 NON GMO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
1.00
A Cosphaderm® T-70 NON GMO ECO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.20
A Imwitor® 375
Glyceryl CitrateLactateLineolateOleate
IOI Oleo GmbH
2.50
B Demin. Water
Aqua
-
ad 100
B Cosphaderm® LA-T
Levulinic AcidGlycerinAqua, Sodium Levulinate, Potassium SorbateAqua
Cosphatec GmbH
1.00
B Juice from mixed fruits/vegetables
(e.g. cucumber, mango, lemon)
-
25.00
B Juice from mixed fruits/vegetables
(e.g. zucchini, papaya, ginger)
-
25.00
B Glycerin
Glycerin
Cremer GmbH
2.00
B Cosphaderm® Propanediol natural
Propanediol
Cosphatec GmbH
5.00
B Cosphaderm® PA ECONAT
Phytic AcidAqua
Cosphatec GmbH
0.20
B Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
0.50
Cosphaderm® MultiMEG
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
Cosphatec GmbH
1.60

Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Prepare Glycerin, Cosphaderm® Propanediol natural and Cosphaderm® X 34 first.
Disperse Cosphaderm® X 34 with a stirrer. Peel 50 g fruit/vegetable A and 50 g fruit/vegetable B and crush it separately in a mixer. Filter the crushed fruits in separate beakers. Slowly add the filtered fruits/vegetables and the water to the mixture of Glycerin, Cosphaderm® Propanediol natural and Cosphaderm® X 34 under stirring and stir until complete dissolution.
Add remaining ingredients. Heat phase A and B separately to 70 °C and add phase A to phase B under stirring.
Phase C: Add Cosphaderm® MultiMEG below 40 °C. Adjust the pH value to 5.5 ±
0.05.

Specification
Appearance: Light, shiny cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Bodycare

RICH & SOFT HANDCREAM ALL NATURAL INGREDIENTS

200.4.1.2

REGENERATING. SOFT SKIN FEEL. FREE OF LISTED PRESERVATIVES.

Alternative preservation: Cosphaderm® MultiMEG

PHASE Ingredient Cosmos INCI SUPPLIER %
A Demin. Water
Aqua
-
ad 100
A Glycerin
Glycerin
Cremer GmbH
2.00
B Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
0.25
C Lamecreme
Glyceryl StearateGlyceryl Stearate Citrate
-
2.50
C Montanov™ 68
Cetearyl AlcoholCetearyl Glycoside
SEPPIC, S.A.
2.00
C Tegomuls
Hydrogenated Palm Glyceride
-
0.50
C Ecorol® 18/98 P
Cetyl Alcohol
Ecogreen Oleochemicals
1.00
C Beeswax
Cera alba
Gustav Heess GmbH
0.50
C Carnauba Wax
Cera Carnauba
Gustav Heess GmbH
1.00
C Shea Butter refined
Butyrospermum Parkii Butter
Gustav Heess GmbH
3.00
C Sunflower Oil
Helianthus Annuus Seed Oil
Gustav Heess GmbH
3.00
C Peach Kernel Oil
Prunus Persica Kernel Oil
Gustav Heess GmbH
1.50
C Jojoba Oil
Simmondsia Chinensis Seed Oil
Gustav Heess GmbH
2.50
C Cosphaderm® T-70 NON GMO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.30
C Cosphaderm® AP
Ascorbyl Palmitate
Cosphatec GmbH
0.20
C Cosphaderm® Feel
Triheptanoin
Cosphatec GmbH
2.00
D Cosphaderm® MultiMEG
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
Cosphatec GmbH
1.20

Manufacturing Process
Phase A: Mix all ingredients together.
Phase B: Slowly add Cosphaderm® X 34 to phase A under strong stirring. Continue stirring for approx.
15 min at 500 rpm until complete dissolution. Then heat to 80 °C.
Phase C: Mix all ingredients together and heat to 80 °C.
Phase C: Add phase C to phase A+B and homogenise for approx. 1 min using Ultra-Turrax. Cool down
under medium stirring.
Phase D: Add Cosphaderm® MultiMEG below 40 °C under vigorous stirring.
Adjust pH if necessary.

Specification
Appearance: White, shiny, viscous emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Special Care

FRESH & COOL AFTERSHAVE

600.37.1.1

COOLING. SOOTHING. FREE OF LISTED PRESERVATIVES.

Alternative preservation: Cosphaderm® MultiMEG, Cosphaderm® Propanediol natural

PHASE Ingredient Cosmos INCI SUPPLIER %
A Demin. Water
Aqua
-
ad 100
A Glycerin
Glycerin
Cremer GmbH
3.00
A Cosphaderm® Propanediol natural
Propanediol
Cosphatec GmbH
3.00
A Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
0.20
A Ronacare® Allantoin
Allantoin
Merck KGaA
0.20
A Aristoflex® AVC
Ammonium Acryloyldimethyltaurate/ VP Copolymer
Clariant AG
0.50
B Cosphaderm® Feel
Triheptanoin
Cosphatec GmbH
3.50
B Jojoba Oil
Simmondsia Chinensis Seed Oil
Gustav Heess GmbH
4.00
B Olive Oil
Olea Europaea Fruit Oil
Gustav Heess GmbH
2.50
B Almond Oil
Prunus Amygdalus Dulcis Oil
Gustav Heess GmbH
2.00
B Avocado Oil
Persea Gratissima Oil
Gustav Heess GmbH
2.00
B Sesame Oil
Sesamum Indicum Seed Oil
Gustav Heess GmbH
2.00
B Carotene Oil
Glycine Soja (A)beta-carotene
-
0.05
B Shea Butter refined
Butyrospermum Parkii Butter
Gustav Heess GmbH
2.00
B Cocoa Butter
Theobroma Cacao Seed Butter
Gustav Heess GmbH
0.20
B Cosphaderm® T-70 NON GMO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.30
B Lamecreme
Glyceryl StearateGlyceryl Stearate Citrate
-
4.00
B Camphor
Camphora RacemicaCamphora Synthetica
-
0.10
C Ethanol
Alcohol
Carl Roth GmbH & Co. KG
0.60
C Menthol
Menthol
FREY&LAU GmbH
0.70
D Cosphaderm® MultiMEG
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
Cosphatec GmbH
1.60

Manufacturing Process
Phase A: Add Allantoin to water and heat to 40 °C. Stir until complete dissolution. Add Glycerin and
Cosphaderm® Propanediol natural. While stirring add Cosphaderm® X 34. Stir until complete
dissolution. Then add Aristoflex® AVC and stir until complete dissolution.
Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C.
Add phase B to phase A while stirring.
Phase C+D: Add phase C and D below 40 °C.
Adjust pH to 5.5 ± 0.05.

Specification
Appearance: Yellowish cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)