| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 55.10 | |
| A | Cosphaderm® Propanediol naturel | Propanediol | Cosphatec GmbH | 5.00 | |
| A | Esters de jojoba hydrolysés | Esters de jojoba hydrolysés Esters de jojoba Aqua | - | 2.00 | |
| A | Gomme arabique | Gomme d'acacia du Sénégal | - | 0.50 | |
| A | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® PA-12 | phytate de sodium | Cosphatec GmbH | 0.10 | |
| A | Sorbitol | Sorbitol | - | 1.00 | |
| A | Cosphaderm® Octiol natural | Caprylyl glycol | Cosphatec GmbH | 0.30 | |
| A | Cosphaderm® Hexiol natural | 1,2-hexanediol | Cosphatec GmbH | 1.50 | |
| B | Cosphaderm® GS Connect | Stéarate de glycéryle Citrate | Cosphatec GmbH | 2.00 | |
| B | Cutina® GMS V | Stéarate de glycéryle | BASF SE | 2.00 | |
| B | Lanette® O | Alcool cétéarylique | BASF SE | 4.00 | |
| B | Fart Kahl 6607L | Helianthus Annuus Seed Cera | Kahl GmbH & Co. KG | 7.00 | |
| B | Cire de carnauba | Copernicia Cerifera Cera | Gustav Heess GmbH | 3.00 | |
| B | Beurre de karité raffiné | Beurre de Butyrospermum Parkii | Gustav Heess GmbH | 1.00 | |
| B | Cosphaderm® Feel | Triheptanoïne | Cosphatec GmbH | 5.00 | |
| C | Unipure Black LC 989 | CI 77499 | BEAUTÉ SENSIBLE | 10.00 |
Manufacturing Process
Phase A: Allow the Cosphaderm® Diols + Hydrolyzed Jojoba Esters to pre-dissolve. Then add to the water and add the thickeners while stirring. Mix until everything is homogeneous and heat to 85-90°C.
Phase B: Combine all ingredients of phase B separately and heat to 90°C.
Add phase B to phase A while stirring. Homogenise while cooling.
Phase C: Add phase C and mix/homogenise.
Adjust pH value to 6.80 ± 0.05.
Specification
Appearance: Black, high viscous emulsion
pH: 6.8 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
