Nous comprenons les exigences et les problèmes des formulateurs de produits cosmétiques. C'est pourquoi nous consacrons beaucoup de temps à la technique d'application dans notre laboratoire interne. Nous y étudions l'incorporation et l'effet des matières premières afin de pouvoir offrir à nos clients le meilleur soutien possible et des recommandations adaptées.
Nous avons sélectionné une série de formulations que vous pouvez télécharger ici. Bonne lecture !
HYDRATING. ANTIOXIDANT. REGENERATING.
Alternative preservation: Cosphaderm® LAAS, Cosphaderm® GMCY
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 72.80 | |
| A | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® X soft | Xanthan Gum | Cosphatec GmbH | 0.30 | |
| A | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| A | Cosphaderm® PA-12 | Sodium Phytate | Cosphatec GmbH | 0.10 | |
| B | Cosphaderm® SB-75H NON GMO | Hydrogenated Lecithin | Cosphatec GmbH | 0.50 | |
| C | Cosphaderm® GS Connect | Glyceryl Stearate Citrate | Cosphatec GmbH | 2.00 | |
| C | Lanette® O | Cetearyl Alcohol | BASF SE | 3.00 | |
| C | Shea Butter refined | Butyrospermum Parkii Butter | Gustav Heess GmbH | 3.00 | |
| C | Cosphaderm® GMCY | Glyceryl Caprylate | Cosphatec GmbH | 0.30 | |
| C | MCT Oil Typ V Ph. Eur. | Caprylic/Capric Triglyceride | Gustav Heess GmbH | 5.00 | |
| C | Cetiol® OE | Dicaprylyl Ether | BASF SE | 4.00 | |
| C | Grape Seed Oil | Vitis Vinifera Seed Oil | Gustav Heess GmbH | 2.00 | |
| D | Cosphaderm® Tocopharin | Carnosic Acid Tocopherol Helianthus Annuus Seed Oil | Cosphatec GmbH | 0.30 | |
| D | Cosphaderm® LAAS | Glycerin Aqua Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 3.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Adjust pH to 5 – 6 and add phase B. Heat to 75°C.
Phase C: Combine all ingredients of phase C and heat to 75°C.
Add phase C to phase A/B while stirring.
Phase D: Add phase D under 40 °C and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
ANTI-PUFFINESS. ANTI-AGEING. LIGHT TEXTURE.
Alternative preservation: Cosphaderm® LAAS, Cosphaderm® Hexiol natural
| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water | Aqua | - | 86.00 | |
| A | Glycerin | Glycerin | - | 2.00 | |
| A | Cosphaderm® X 34 | Xanthan Gum | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Hexiol natural | 1,2-Hexanediol | Cosphatec GmbH | 1.50 | |
| B | Cosphaderm® Propanediol natural | Propanediol | Cosphatec GmbH | 4.00 | |
| B | Cosphaderm® Sodium Hyaluronate high | Sodium Hyaluronate | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® Sodium Hyaluronate low | Sodium Hyaluronate | Cosphatec GmbH | 0.10 | |
| C | Cosphaderm® LAAS | Aqua Glycerin Sodium Levulinate Sodium Anisate | Cosphatec GmbH | 3.00 | |
| C | Sorbitol | Sorbitol | - | 2.00 | |
| C | Caffeine Powder | Caffeine | - | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Combine all ingredients of phase B and add to phase A under stirring. Stir until everything is dissolved.
Phase C: Add phase C.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Transparent, viscous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
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