| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 71.90 | |
| A | Glycérine | Glycérine | - | 3.00 | |
| A | Cosphaderm® X soft | Gomme de xanthane | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® PA ECONAT | Acide phytique Aqua | Cosphatec GmbH | 0.10 | |
| B | Cosphaderm® GeMix | Caprylates de glycéryle Glyceryl undécylénate | Cosphatec GmbH | 1.00 | |
| B | Cosphaderm® Sodium pAS naturel | Sodium Anisate | Cosphatec GmbH | 0.20 | |
| B | SOFTISAN® conditionHAIR | PCA Glyceryl Oleate | IOI Oleo GmbH | 0.50 | |
| B | Perlastan® SC | glutamate de sodium/disodium cocoyl | Schill + Seilacher Struktol GmbH | 10.00 | |
| B | Plantacare® 818 UP | Coco glucoside | BASF SE | 10.00 | |
| B | Plantacare® 1200 UP | Glucoside laurique | BASF SE | 2.00 | |
| B | Huile de MCT type V Ph. Eur. | Triglycérides capryliques/capriques | Gustav Heess GmbH | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir slowly until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Add phase B to phase A under stirring with the propeller stirrer.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Milky, white viscous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
