| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 77.45 | |
| A | Sulfate de sodium coco | Sulfate de sodium coco | - | 10.00 | |
| A | Plantacare® 1200 UP | Glucoside laurique | BASF SE | 4.00 | |
| A | Dehyton® K | Bétaïne cocamidopropyle | BASF SE | 2.00 | |
| A | SOFTISAN® conditionHAIR | PCA Glyceryl Oleate | IOI Oleo GmbH | 1.00 | |
| A | Cosphagard® SA naturel | Acide salicylique | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® pAS natural | p-Anisic Acid | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 0.50 | |
| C | Cosphaderm® PA ECONAT | Acide phytique Aqua | Cosphatec GmbH | 0.10 | |
| C | Cosphaderm® LA-T | Acide lévulinique Glycérine Levulinate de sodium Aqua | Cosphatec GmbH | 1.00 | |
| D | chlorure de sodium | chlorure de sodium | - | 0.75 |
Manufacturing Process
Phase A: Combine all ingredients of phase A. Heat phase A to 40 °C.Raise the pH to 11 to dissolve Cosphagard® SA natural and Cosphaderm® pAS natural.
Phase B: Add phase B to A and stir until Cosphaderm® X 34 is completely dissolved.
Phase C: Add phase C under stirring.
Phase D: Add phase D to thicken the formulation.
Adjust the pH to 4.5 ± 0.05.
Specification
Appearance: translucent, yellowish gel
pH: 4.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
