| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 82.30 | |
| A | Glycérine | Glycérine | - | 4.00 | |
| A | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 0.60 | |
| A | Cosphaderm® KG | Extrait de racine de konjac Amorphophallus | Cosphatec GmbH | 0.60 | |
| A | Cosphaderm® Pentiol natural | pentylène glycol | Cosphatec GmbH | 5.00 | |
| B | Cosphaderm® SF-75H | Lécithine hydrogénée | Cosphatec GmbH | 2.50 | |
| B | Huile de jojoba | Huile de graine de Simmondsia Chinensis | Gustav Heess GmbH | 5.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add all ingredients and to phase A and homogenise.
Adjust the pH to 5.5 ± 0.05.
Heat the mixture to its boiling point and keep this temperature for 2 – 3 minutes (Warning: Lecithins are heat sensitive. Therefore, the process of heating should be kept to a minimum!).
Quickly pour the hot mixture into a casting mould and let it cool.
Specification
Appearance: White to off-white, elastic jelly patch
pH: 5.5 ± 0.05
Stability: Stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
