| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 77.80 | |
| A | Cosphaderm® Propanediol naturel | Propanediol | Cosphatec GmbH | 4.00 | |
| A | Cosphaderm® Pentiol natural | pentylène glycol | Cosphatec GmbH | 5.00 | |
| A | Sodium PCA | Sodium PCA | - | 0.50 | |
| B | Glycérine | Glycérine | - | 3.00 | |
| B | Cosphaderm® KG | Extrait de racine de konjac Amorphophallus | Cosphatec GmbH | 0.80 | |
| C | Cosphaderm® SF-75H | Lécithine hydrogénée | Cosphatec GmbH | 1.00 | |
| D | Imwitor® 375 | Glyceryl Citrate/ Lactate/ Lineolate/ Oleate | IOI Oleo GmbH | 0.50 | |
| D | Beurre de karité raffiné | Beurre de Butyrospermum Parkii | Gustav Heess GmbH | 1.00 | |
| D | Huile de babassu | Huile de graine d'Orbignya Oleifera | Gustav Heess GmbH | 2.00 | |
| D | Huile de noix de macadamia | Huile de graines de Macadamia Ternifolia | Gustav Heess GmbH | 2.00 | |
| D | Cosphaderm® Feel | Triheptanoïne | Cosphatec GmbH | 2.00 | |
| D | Cosphaderm® Extrait de magnolia 98 | Extrait d'écorce de Magnolia Officinalis | Cosphatec GmbH | 0.20 | |
| D | Cosphaderm® T-70 NON OGM ECO | Tocophérol Huile de graine d'hélianthus annuus | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Disperse Cosphaderm® KG in glycerol and add it to phase A. Stir until completely dissolved.
Phase C: Add phase C and stir until everything is homogeneous.
Phase D: Prepare phase D and melt at 50 °C, then cool down to room temperature.
Add phase D to the water phase and homogenise.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
