| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 69.50 | |
| A | Glycérine | Glycérine | - | 4.00 | |
| A | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® Hyaluronate de sodium | Hyaluronate de sodium | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® GS Connect | Stéarate de glycéryle Citrate | Cosphatec GmbH | 2.50 | |
| B | Lanette® O | Alcool cétéarylique | BASF SE | 3.00 | |
| B | Cutina® GMS V | Stéarate de glycéryle | BASF SE | 2.00 | |
| B | Beurre de karité | Beurre de Butyrospermum Parkii | Gustav Heess GmbH | 5.00 | |
| B | Huile de MCT type V Ph. Eur. | Triglycérides capryliques/capriques | Gustav Heess GmbH | 7.00 | |
| B | Huile de pépins de raisin | Huile de graine de Vitis Vinifera | Gustav Heess GmbH | 3.00 | |
| B | Cetiol® OE | Dicaprylyl éther | BASF SE | 2.00 | |
| C | Cosphaderm® Dicapo naturel | Caprylyl glycol Propanediol Caprylates de glycéryle | Cosphatec GmbH | 1.00 | |
| C | Extrait de romarin | Extrait de feuille de Rosmarinus Officinalis Huile de graine d'hélianthus annuus | - | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Add phase C to the formulation and stir.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Yellowish green, high viscous emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
