| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 86.95 | |
| A | Protéine d'avoine hydrolysée | Protéine d'avoine hydrolysée | - | 0.50 | |
| A | Cosphaderm® PA ECONAT | Acide phytique Aqua | Cosphatec GmbH | 0.15 | |
| B | Lanette®N | Alcool cétéarylique Sulfate de cétéaryle de sodium | BASF SE | 5.00 | |
| B | Lanette® O | Alcool cétéarylique | BASF SE | 2.00 | |
| B | Huile de MCT type V Ph. Eur. | Triglycérides capryliques/capriques | Gustav Heess GmbH | 2.00 | |
| B | Cosphaderm® T-70 NON OGM ECO | Tocophérol Huile de graine d'hélianthus annuus | Cosphatec GmbH | 0.20 | |
| C | Cosphaderm® Propanediol naturel | Propanediol | Cosphatec GmbH | 1.00 | |
| C | Cosphaderm® Octiol natural | Caprylyl glycol | Cosphatec GmbH | 0.50 | |
| C | Cosphaderm® Extrait de magnolia 98 | Extrait d'écorce de Magnolia Officinalis | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Diols. Add phase C to phase A/B under stirring.
Adjust the pH to 4.0 ± 0.05.
Specification
Appearance: Beige, viscous gel cream
pH: 4.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
