| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 76.60 | |
| A | Sulfopon® 1216 G | Sulfate de sodium coco | BASF SE | 6.00 | |
| B | Dehyton® K | Bétaïne cocamidopropyle | BASF SE | 6.00 | |
| B | Plantacare® 818 UP | Coco glucoside | BASF SE | 8.00 | |
| B | Cosphaderm® Sodium LAAS | Levulinate de sodium Sodium Anisate | Cosphatec GmbH | 1.00 | |
| B | SOFTISAN® conditionHAIR | PCA Glyceryl Oleate | IOI Oleo GmbH | 0.50 | |
| B | Imwitor® 948 | Oléates de glycéryle | IOI Oleo GmbH | 1.00 | |
| B | Huile d'argan | Huile de noyau d'argania spinosa | Gustav Heess GmbH | 0.50 | |
| B | Gomme de guar | Chlorure de guar hydroxypropyltrimonium | - | 0.40 |
Manufacturing Process
Phase A: Combine all ingredients and dissolve Phase A at 40°C.
Phase B: Add phase B to phase A under soft stirring.
Adjust the pH to 5.0 ± 0.05.
Specification
Appearance: Slightly cloudy viscous gel
pH: 5.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
