| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 68.90 | |
| A | Glycérine | Glycérine | - | 3.00 | |
| A | Sulfopon® 1216 G | Sulfate de sodium coco | BASF SE | 6.50 | |
| A | Plantacare® 1200 UP | Glucoside laurique | BASF SE | 7.35 | |
| B | Dehyton® K | Bétaïne cocamidopropyle | BASF SE | 4.90 | |
| B | Plantacare® 818 UP | Coco glucoside | BASF SE | 2.50 | |
| C | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 1.00 | |
| C | Cosphaderm® E NGM natural | Lysolécithine | Cosphatec GmbH | 1.00 | |
| D | Cosphaderm® TOM | pentylène glycol Caprylates de glycéryle Glyceryl undécylénate | Cosphatec GmbH | 1.80 | |
| D | Cosphaderm® Propanediol naturel | Propanediol | Cosphatec GmbH | 3.00 | |
| D | Cosphaderm® Extrait de magnolia 98 | Extrait d'écorce de Magnolia Officinalis | Cosphatec GmbH | 0.05 |
Manufacturing Process
Phase A: Combine all ingredients and dissolve Phase A at 40°C.
Phase B: Add phase B to phase A and adjust the pH to 5.0 – 5.5.
Phase C: Add phase C to phase A/B under soft stirring.
Phase D: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Propanediol natural and Cosphaderm® TOM. Add phase D to phase A/B/C under stirring.
Adjust the pH to 5.0 ± 0.05.
Specification
Appearance: Yellowish, translucent gel
pH: 5.0 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
