| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 78.70 | |
| A | Cosphaderm® Pentiol natural | pentylène glycol | Cosphatec GmbH | 3.00 | |
| A | Sulfopon® 1216 G | Sulfate de sodium coco | BASF SE | 4.00 | |
| A | Poudre de caféine | Caffeine | - | 1.00 | |
| B | Cosphaderm® X soft | Gomme de xanthane | Cosphatec GmbH | 1.20 | |
| B | Cosphaderm® Zinc Lactate natural | Lactate de zinc | Cosphatec GmbH | 0.50 | |
| C | Dehyton® K | Bétaïne cocamidopropyle | BASF SE | 6.00 | |
| C | Plantacare® 818 UP | Coco glucoside | BASF SE | 4.00 | |
| C | Imwitor® 948 | Oléates de glycéryle | IOI Oleo GmbH | 1.00 | |
| C | Huile d'argan | Huile de noyau d'argania spinosa | Gustav Heess GmbH | 0.50 | |
| C | Cosphaderm® Tocopharin | Acide carnosique Tocophérol Huile de graine d'hélianthus annuus | Cosphatec GmbH | 0.10 |
Manufacturing Process
Phase A: Combine all ingredients and dissolve Phase A at 40°C. Adjust the pH below 7.
Phase B: Add phase B to phase A under stirring and stir until everything is completely dissolved.
Phase C: Prepare phase C and add to phase A+B under slow stirring to prevent foaming.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Slightly cloudy viscous gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
