| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 45.10 | |
| A | Glycérine | Glycérine | - | 7.00 | |
| A | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® Zinc Lactate natural | Lactate de zinc | Cosphatec GmbH | 0.50 | |
| A | Citrate de potassium | Chlorure de potassium | - | 0.50 | |
| B | Sorbitol (70%) | Sorbitol Aqua | - | 35.00 | |
| C | Cosphaderm® Propanediol naturel | Propanediol | Cosphatec GmbH | 6.00 | |
| C | Menthol | Menthol | - | 0.10 | |
| C | Cosphaderm® GMCY | Caprylates de glycéryle | Cosphatec GmbH | 0.30 | |
| C | Perlastan® SC | Disodium/Sodium Cocoyl Glutamate | Schill + Seilacher Struktol GmbH | 2.00 | |
| D | Silice | Silice | - | 3.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A. Pre-dissolve Cosphaderm® X 34 in glycerol and it to phase A. Stir until completely dissolved.
PhaseB: Add phase B to phase A.
Phase C: Pre-dissolve menthol in Cosphaderm® Propanediol natural and then add to phase A+B with the other raw materials.
Phase D: Add phase D and mix homogeneously.
Adjust pH value to 6.8-7.0.
Specification
Appearance: Transparent, high viscous gel
pH: 6.8 – 7.0
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
