| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 68.70 | |
| A | Glycérine | Glycérine | - | 5.00 | |
| A | Ronacare® Allantoïne | Allantoïne | SUSONITY | 0.30 | |
| A | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 0.30 | |
| B | PolyAquol®-2W | Polyglycéryl-2 stéarate Stéarate de glycéryle Alcool stéarylique | Innovacos | 4.00 | |
| B | Softisan® 100 | Glycérides de coco hydrogénés | IOI Oleo GmbH | 2.00 | |
| B | Huile de sésame | Huile de graines de Sesamum Indicum | Gustav Heess GmbH | 6.00 | |
| B | Huile d'amande | Huile de Prunus Amygdalus Dulcis | Gustav Heess GmbH | 6.00 | |
| B | Huile de calendula | Huile de soja Glycine Extrait de fleur de Calendula Officinalis Tocophérol | - | 5.00 | |
| B | Beurre de cacao | Beurre de graines de Theobroma Cacao | Gustav Heess GmbH | 1.00 | |
| B | Cosphaderm® T-70 NON OGM ECO | Tocophérol Huile de graine d'hélianthus annuus | Cosphatec GmbH | 0.10 | |
| C | Cosphaderm® TOM | pentylène glycol Caprylates de glycéryle Glyceryl undécylénate | Cosphatec GmbH | 1.60 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat phase A to 80°C.
Phase B: Prepare phase B and heat to 80°C. Add phase B to A under stirring.
Phase C: Add phase C below 40°C to the formulation. Homogenise.
Adjust the pH value to 5.5 ± 0.05.
Specification
Appearance: White to slightly yellowish lotion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
