| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Hexiol | 1,2-hexanediol | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® Propanediol naturel | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Cosphaderm® Octiol | Caprylyl glycol | Cosphatec GmbH | 0.40 | |
| B | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 0.20 | |
| B | Cosphaderm® Hyaluronate de sodium | Hyaluronate de sodium | Cosphatec GmbH | 0.20 | |
| C | Demin. Eau | Aqua | - | 67.50 | |
| D | Cosphaderm® Feel | Triheptanoïne | Cosphatec GmbH | 8.00 | |
| D | Huile de sésame | Huile de graines de Sesamum Indicum | Gustav Heess GmbH | 5.00 | |
| D | Huile d'avocat | Huile de Persea Gratissima | Gustav Heess GmbH | 3.00 | |
| D | Huile de graines de rose musquée | Huile de fruit de Rosa Canina | Gustav Heess GmbH | 2.00 | |
| D | Beurre de karité raffiné | Beurre de Butyrospermum Parkii | Gustav Heess GmbH | 1.50 | |
| D | Beurre de cacao | Beurre de graines de Theobroma Cacao | Gustav Heess GmbH | 1.50 | |
| D | Crème de lait | Stéarate de glycéryle Stéarate de glycéryle Citrate | - | 4.00 | |
| D | Lanette® 16 | Alcool cétylique | BASF SE | 1.50 | |
| D | Cosphaderm® E-1000Ac NON OGM | Acétate de tocophérol Huile de graine d'hélianthus annuus | Cosphatec GmbH | 0.50 | |
| D | Cosphaderm® T-70 NON OGM | Tocophérol Huile de graine d'hélianthus annuus | Cosphatec GmbH | 0.20 | |
| E | Panthénol | Panthénol Aqua | - | 1.00 |
Manufacturing Process
Phase A: Mix phase A and stir until everything is completely dissolved.
Phase B: Add phase B to phase A and stir until dispersed.
Phase C: Slowly add phase C to phase A+B and stir until complete dissolution.
Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C.
Add phase D slowly to phase A+B+C while stirring.
Phase E: Add phase E to the finished formulation (below 40 °C).
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, fluid emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
