| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 63.50 | |
| A | Sulfopon® 1216 G | Sulfate de sodium coco | BASF SE | 5.50 | |
| B | Plantacare® 818 UP | Coco glucoside Aqua | BASF SE | 15.00 | |
| B | Dehyton® K | Bétaïne cocamidopropyle Aqua | BASF SE | 5.00 | |
| B | Perlastan® SC | glutamate de sodium/disodium cocoyl Aqua | Schill + Seilacher Struktol GmbH | 5.00 | |
| C | Cosphaderm® Propanediol naturel | Propanediol | Cosphatec GmbH | 2.00 | |
| C | Sodium PCA | Sodium PCA Aqua | - | 1.00 | |
| C | Cosphaderm® Sodium LAAS | Levulinate de sodium Sodium Anisate | Cosphatec GmbH | 1.00 | |
| D | chlorure de sodium | chlorure de sodium | - | 2.00 |
Manufacturing Process
Phase A: Dissolve Phase A at 40°C.
Phase B: Combine all ingredients of phase B. Add Phase B to A under stirring.
Phase C: Add all ingredients one by one under moderate speed.
Add phase D to thicken the formulation.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Slightly yellow, transparent visocus gel
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
