| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 45.10 | |
| A | Glycérine | Glycérine | - | 3.00 | |
| A | Cosphaderm® Propanediol naturel | Propanediol | Cosphatec GmbH | 3.00 | |
| A | Urée | Urée | - | 10.00 | |
| A | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 0.30 | |
| B | Crème de lait | Stéarate de glycéryle Stéarate de glycéryle Citrate | - | 5.00 | |
| B | Lanette® O | Alcool cétéarylique | BASF SE | 3.00 | |
| B | Cire de carnauba | Copernicia Cerifera Cera | Gustav Heess GmbH | 5.00 | |
| B | Beeswax | Cera alba | Gustav Heess GmbH | 8.00 | |
| B | Beurre de karité raffiné | Beurre de Butyrospermum Parkii | Gustav Heess GmbH | 8.00 | |
| B | Cosphaderm® Feel | Triheptanoïne | Cosphatec GmbH | 8.00 | |
| B | Cosphaderm® VBE | Éther butylique de vanillyle | Cosphatec GmbH | 0.50 | |
| B | Cosphaderm® GMCY | Caprylates de glycéryle | Cosphatec GmbH | 0.80 | |
| B | Cosphaderm® Extrait de magnolia 98 | Extrait d'écorce de Magnolia Officinalis | Cosphatec GmbH | 0.30 |
Manufacturing Process
Phase A: Combine all ingredients of phase A. Slowly add Cosphaderm® X 34 to phase A and stir until completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 80-85 °C.
Add phase B to phase A under strong stirring and homogenise the formulation.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, off-white high viscous cream
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
