| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 76.60 | |
| A | Glycérine | Glycérine | - | 5.00 | |
| A | Cosphaderm® Octiol natural | Caprylyl glycol | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® Hexiol natural | 1,2-hexanediol | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 0.50 | |
| A | Cosphaderm® Hyaluronate de sodium | Hyaluronate de sodium | Cosphatec GmbH | 0.10 | |
| B | Montanov™ 202 | Alcool arachidylique Alcool de béhényle Glucoside arachidylique | SEPPIC, S.A. | 5.00 | |
| B | Bisabolol | Bisabolol | - | 0.30 | |
| B | Beurre de karité raffiné | Beurre de Butyrospermum Parkii | Gustav Heess GmbH | 3.00 | |
| B | Huile de MCT type V Ph. Eur. | Triglycérides capryliques/capriques | Gustav Heess GmbH | 7.00 | |
| C | Panthénol | Panthénol Aqua | - | 1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Add phase C below 40 °C.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White viscous fluid
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
