| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Beurre de karité raffiné | Beurre de Butyrospermum Parkii | Gustav Heess GmbH | 25.70 | |
| A | Cire Kahl 2811 | Oryza Sativa Bran Cera | Kahl GmbH & Co. KG | 8.00 | |
| A | Lanette® O | Alcool cétéarylique | BASF SE | 20.00 | |
| A | Huile de MCT type V Ph. Eur. | Triglycérides capryliques/capriques | Gustav Heess GmbH | 10.00 | |
| A | Cetiol® OE | Dicaprylyl éther | BASF SE | 15.00 | |
| A | Huile de babassu | Huile de graine d'Orbignya Oleifera (Babassu) | Gustav Heess GmbH | 10.00 | |
| B | Span™ 80 | oléate de sorbitan | Croda Inc. | 5.00 | |
| B | Plantacare® 2000 UP | glucoside de décyle | BASF SE | 4.00 | |
| B | Cosphaderm® Hexiol natural | 1,2-hexanediol | Cosphatec GmbH | 1.50 | |
| C | Bisabolol | Bisabolol | - | 0.50 | |
| C | Cosphaderm® Tocopharin | Tocophérol Huile de graine d'hélianthus annuus Acide carnosique | Cosphatec GmbH | 0.30 |
Manufacturing Process
Combine all ingredients of phase A and heat to 75-80°C until everything has melted.
Then add phase B to phase A and stir until everything is homogeneous. Add phase C and fill into molds.
Specification
Appearance: Slightly yellowish balm
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
