| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | BergaSoft SCI 80 | Iséthionate de sodium cocoyl | Berg + Schmidt GmbH & Co. KG | 47.00 | |
| A | Lanette® 16 | Alcool cétylique | BASF SE | 15.80 | |
| A | Fart Kahl 6607L | Helianthus Annuus Seed Cera | Kahl GmbH & Co. KG | 2.50 | |
| A | Cosphaderm® Feel | Triheptanoïne | Cosphatec GmbH | 5.00 | |
| A | Huile de noix de coco | Huile de coco nucifera | Gustav Heess GmbH | 15.00 | |
| A | Huile de jojoba | Huile de graine de Simmondsia Chinensis | Gustav Heess GmbH | 10.00 | |
| B | Cosphaderm® Tapmix | Lécithine Huile de graine d'hélianthus annuus Tocophérol Palmitate d'ascorbyle | Cosphatec GmbH | 1.00 | |
| B | Cosphaderm® Dicapo naturel | Caprylyl glycol Propanediol Caprylates de glycéryle | Cosphatec GmbH | 0.70 | |
| B | Amidon de maïs | Zea Mays Starch | - | 3.00 |
Manufacturing Process
Combine all ingredients of phase A, heating to 80°C. When everything has melted, add phase B. Take off heat and pour into molds.
Specification
Appearance: Solid, yellowish bar
Stability: stable for 3 months at room temperature and 40 °C
Microbiological stability: proven (Water activity value less than 0.75)
