| PHASE | INGREDIENT | COSMOS | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Eau | Aqua | - | 51.00 | |
| A | Glycérine | Glycérine | - | 3.00 | |
| A | Cosphaderm® Sodium LAAS | Levulinate de sodium Sodium Anisate | Cosphatec GmbH | 1.00 | |
| A | Cosphaderm® X 34 | Gomme de xanthane | Cosphatec GmbH | 0.80 | |
| B | Dehyton® K | glucoside de décyle | BASF SE | 6.00 | |
| B | Perlastan® SC | Disodium/Sodium Cocoyl Glutamate | Schill + Seilacher Struktol GmbH | 8.00 | |
| B | Plantacare® 818 UP | Coco glucoside | BASF SE | 5.00 | |
| C | Huile d'amande | Huile de Prunus Amygdalus Dulcis | Gustav Heess GmbH | 10.00 | |
| C | Huile de tournesol | Huile de graine d'hélianthus annuus | Gustav Heess GmbH | 15.00 | |
| C | Cosphaderm® T-70 NON GMO ECO CC | Tocophérol Huile de graine d'hélianthus annuus | Cosphatec GmbH | 0.20 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Prepare phase B and add to phase A under slow stirring to prevent foaming. Heat to 60 °C.
Phase C: Combine all ingredients of phase C and heat to 60 °C.
Add phase C to phase A/B and homogenise.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: White emulsion
pH: 5.5 ± 0.05
Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C
Microbiological stability: proven
