POWDER TO FOAM SHAMPOO

MANUFACTURING PROCESS Phase A: Mix all ingredients together and stir until homogeneous. Phase B: Combine all ingredients and add phase B to A while stirring. SPECIFICATION Appearance: White powder Stability: stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity value less than 0.75)has not

CREAMY BLUSH STICK

MANUFACTURING PROCESS Phase A: Mix all ingredients together and heat to 80-85 °C until everything is melted. Phase B: Add all ingredients of phase B to phase A at 70°C. Phase C: Premix the pigments in the oils until everything is homogeneous and add it to the hot phase A+B and fill into packaging. SPECIFICATION Appearance: Solid stick Stability: stable for 3 months at room temperature and 40 °C Mihas not
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