MATTIFYING DAY CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75-80 °C.  Add phase B to A while stirring and then homogenise. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White gel cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, no separathas not

MINIMALIST FACE MOISTURISER

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat the water phase to 70-75 °C. Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed. Add phase B+C to the water phase while stirring. Homogenise at 40°C. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearanhas not

MOISTURISING DAYCREAM

Manufacturing Process Phase A: Mix all ingredients together. Phase B: Slowly add Cosphaderm® X 34 and Aristoflex® AVC under stirring to phase A. Continue stirring until complete dissolution. Then heat to 80 °C. Phase C: Mix all ingredients and heat to 80 °C. Add phase C to phase A+B and homogenise. Phase D: Add Cosphaderm® Dicapo below 40 °C under stirring. Adjust the pH to 5.5 +_ 0.05. Specifichas not

VITALISING SKIN GEL (A)

Manufacturing Process Phase A: Prepare phase A and stir until everything is completely dissolved. Adjust pH value to 5.5. Phase B: Add Cosphaderm® Sodium pAS natural to phase A under stirring. Phase C: Prepare phase C and homogenise for 5 minutes with high performance disperser (stator/rotor) at max. speed. Add phase C to phase A+B in small steps under stirring. Adjust pH value to 5.5 +_ 0.05. Specifhas not
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VITALISING SKIN GEL (B)

Manufacturing Process Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 +_ 0.05 by adding Citric Acid. Phase B: Prepare phase C and homogenise for 5 minutes with high performance disperser (stator/rotor) at max. speed. Add phase B to phase A in small steps under stirring. Adjust pH value tohas not

VITALISING SKIN GEL (C)

Manufacturing Process Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® AS and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 +_ 0.05 by adding Citric Acid. Phase B: Prepare phase B and homogenise for 5 minutes with high performance disperser (stator/rotor) at max. speed. Add phase B to phase A in small steps under stirring. Adjust pH value to 5.5 +_ 0has not

POWDER TO FOAM SHAMPOO

MANUFACTURING PROCESS Phase A: Mix all ingredients together and stir until homogeneous. Phase B: Combine all ingredients and add phase B to A while stirring. SPECIFICATION Appearance: White powder Stability: Microbiological stability proven (Water activity value less than 0.75)has not

SOFT CREAM SOAP

Manufacturing Process Phase A: Combine all ingredients and stir until everything is completely dissolved. Phase B: Combine phase B separately and add phase B to phase A under soft stirring. Stir until both phases are mixed. Phace C: Add phenylpropanol to phase A+B. Adjust th pH to 5.5 +_ 0.05. Specification Appearance: Transparent liquid pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, nohas not
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