Manufacturing Process Phase A: Combine all ingredients and stir until everything is homogeneous. Specification Appearance: Yellow liquid oil Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity value less than 0.75)has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Adjust the pH to 5.5 +_ 0.05. Phase B: Combine all ingredients and melt at 40-50 °C. Then add phase A to phase B while homogenising. SPECIFICATION Appearance: White viscous lotion pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at rhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to the water phase while stirring. Then heat the water phase to 70-75 °C. Phase C: Combine all ingredients of phase C and heat to 75°C. Add phase C to the water phase while stirring. Add phase D to the emulsion and homogenise. Adjust the pH to 5.5 +_ 0.05. SPECIFIhas not

MANUFACTURING PROCESS Combine all ingredients of phase A and melt until everything is homogeneous. SPECIFICATION Appearance: Cloudy, thickened oil Stability: Stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity value less than 0.75)has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while stirring. Then homogenise the formulation. Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Dicapo natural. Add phase C and phase D to phase A+B after cooling has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C. Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise. Phase C: Add phase C to the formulation and stir. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White, fluid emulsion pH: 5.5 +_ 0.05 Stabilhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Phase C: Add phase C to the water phase while stirring. Then heat the water phase to 70-75 °C. Phase D: Combine all ingredients of phase D and heat to 75°C. Phase E is added to the oil phase just before emulsion is formed. Add phase D+E to the wahas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75-80 °C.  Add phase B to A while stirring and then homogenise. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White, viscous gel cream pH: 5.5 +_ 0.05 Stability: No separation after centrifugation has not