RICH NIGHT MOISTURISER

Manufacturing Process Phase A: Mix phase A and stir until everything is completely dissolved. Phase B: Add phase B to phase A and stir until dispersed. Phase C: Slowly add phase C to phase A+B and stir until complete dissolution. Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C. Add phase D slowly to phase A+B+C while stirring. Phase E: Add Panthenol to the finishehas not

RICH & SOFT HANDCREAM

Manufacturing Process Phase A: Mix all ingredients together. Slowly add Cosphaderm® X 34 while stirring. Then heat to 80 °C. Phase B: Combine all ingredients and heat to 80 °C. Add phase B to phase A and homogenise. Phase C: Add Cosphaderm® MultiMEG below 40 °C while stirring. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny emulsion pH: 5.5 +_ 0.05 Stability: Microbiologihas not

WARMING FOOTCREAM

Manufacturing Process Phase A: Combine all ingredients of phase A. Slowly add Cosphaderm® X 34 to phase A and stir until completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 80-82 °C. Add then phase B to phase A under strong stirring and homogenise the formulation. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Shiny, white cream pH: 5.5 +_ 0.05 Shas not

FRESH & COOL AFTERSHAVE

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until completely dissolved. Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C. Add phase B to phase A while stirring. Phase C+D: Add phase C and D below 40 °C. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Slightly yellowish cream pH: 5.5 +_ 0.05 Stability: Microbiological stability proven, nohas not
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