RICH NIGHT MOISTURISER

Manufacturing Process Phase A: Mix phase A and stir until everything is completely dissolved. Phase B: Add phase B to phase A and stir until dispersed. Phase C: Slowly add phase C to phase A+B and stir until complete dissolution. Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C. Add phase D slowly to phase A+B+C while stirring. Phase E: Add Panthenol to the finishehas not

URBAN ANTI-POLLUTION SKIN ELIXIR

Manufacturing Process Phase A: Prepare phase A and stir until complete dissolution. Phase B: Prepare phase B and heat to 50 °C until everything is melted. Let the mixture cool down to room temperature. Add phase B to phase A and homogenise. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, viscous emulsion pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min)has not

BEAUTY OIL

Manufacturing Process Phase A: Combine all ingredients and stir until everything is homogeneous. Specification Appearance: Yellow liquid oil Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity value less than 0.75)has not

BOOSTING GLOW MIST

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until complete dissolution. Adjust the pH value to 5.5 +_ 0.05. Phase B: Prepare phase B in a separate beaker. Add phase B to phase A without stirring and pour mixture into spray flask. Specification Appearance: Liquid two-phase system with oil phase on top of transparent water phase pH: 5.5 +_ 0.05 Stability: Stable for 3 mohas not
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BI-PHASE MAKE-UP REMOVER

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until complete dissolution. Adjust the pH value to 5.5 +_ 0.05. Phase B: Prepare phase B in a separate beaker. Add phase B to phase A without stirring and pour mixture into spray flask. Specification Appearance: Two-phase system with oil phase on top of translucent water phase pH: 5.5 +_ 0.05 Stability: Microbiological stabilhas not
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