MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75°C. Phase B: Combine all ingredients of phase B and heat to 70-75°C. Add phase B to phase A while stirring. Phase C: Add phase C under 40 °C and homogenise. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White high viscous cream pH: 5.5 +_ 0.05 Stability: No has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Adjust pH to 5 - 6 and add phase B. Heat to 75°C. Phase C: Combine all ingredients of phase C and heat to 75°C. Add phase C to phase A/B while stirring. Phase D: Add phase D under 40 °C and homogenise. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White high vischas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while stirring. Then homogenise the formulation. Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Dicapo natural. Add phase C and phase D to phase A+B after cooling has not

Manufacturing Process Phase A: Combine all ingredients of phase A under stirring until Cosphaderm® X 34 is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to phase A under stirring. After stirring homogenise the formulation and adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny, low viscous emulsion pH: 5.5 +has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to A while stirring very fast. Homogenise. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, high viscous cream pH: 5.5 +_ 0.05 Stability: No separation after centrifugationhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Phase C: Add phase C to the water phase while stirring. Then heat the water phase to 70-75 °C. Phase D: Combine all ingredients of phase D and heat to 75°C. Phase E is added to the oil phase just before emulsion is formed. Add phase D+E to the wahas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat the water phase to 70-75 °C. Phase B: Combine all ingredients of phase B and heat to 75°C. Phase C is added to the oil phase just before emulsion is formed. Add phase B+C to the water phase while stirring. Homogenise at 40°C. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearanhas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Then heat the water phase to 70-75 °C. Phase C: Combine all ingredients of phase C and heat to 75°C. Phase D is added to the oil phase just before emulsion is formed. Add phase C+D to the water phase while stirring. Homogenise at 40°C. Add phasehas not