ANTI-WRINKLE EYE CREAM

Manufacturing Process Phase A: Combine all ingredients of phase A under stirring until Cosphaderm® X 34 is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70 °C and add phase B to phase A under stirring. After stirring homogenise the formulation and adjust the pH to 5.5 +_ 0.05. Specification Appearance: White, shiny, low viscous emulsion pH: 5.5 +has not

HAPPY BARRIER CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Phase C: Add phase C to the water phase while stirring. Then heat the water phase to 70-75 °C. Phase D: Combine all ingredients of phase D and heat to 75°C. Phase E is added to the oil phase just before emulsion is formed. Add phase D+E to the wahas not

MATTIFYING DAY CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 75-80 °C.  Add phase B to A while stirring and then homogenise. Adjust the pH to 5.5 +_ 0.05. SPECIFICATION Appearance: White, viscous gel cream pH: 5.5 +_ 0.05 Stability: No separation after centrifugation has not

MOISTURE MAGNET CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Then heat the water phase to 70-75 °C. Phase C: Combine all ingredients of phase C and heat to 75°C. Phase D is added to the oil phase just before emulsion is formed. Add phase C+D to the water phase while stirring. Homogenise at 40°C. Add phasehas not
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RICH & NATURAL W/O CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and raise the pH to 10 to dissolve Cosphaderm® pAS natural. Stir until everything is completely dissolved. Afterwards, adjust the pH to 6.0 +_0.2 by adding Citric Acid. Phase B: Add all ingredients of phase B to phase A and adjust the pH to 5.5 +_ 0.05. Phase C: Combine all ingredients and heat to 80 °C. Then add phase A/B to phase C whilhas not

CURLING BOOSTER SHAMPOO

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Phase B: Slowly add phase B to phase A under stirring. Stir until complete dissolution. Adjust pH to 5.5 +_ 0.05 and heat phase A and B to 70 °C. Phase C: Combine all ingredients and heat phase C to 70 °C. Add then phase C to phase A and B under strong stirring and homogenise the formulation. Adjushas not

INTENSE REPAIR HAIR MASK

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add Cosphaderm® SF-75H to phase A and let it soak for 10-20 minutes. Then heat phase A+B to 70 °C. Phase C: Combine all ingredients of phase C and heat to 70 °C. Add then phase C to phase A+B under strong stirring and homogenise the formulation. Adjust the pH to 5.0 +_ 0.05. has not

LEAVE-IN HAIR CREAM

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add phase B to A while stirring. Then heat phase A+B to 75 °C. Phase C: Combine all ingredients of phase C and heat to 75 °C. Then add phase C to phase A+B under strong stirring and homogenise the formulation. Adjust the pH to 4.5 +_ 0.05. SPECIFICATION Appearance: White, hihas not
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