Manufacturing Process Phase A: Combine all ingredients of phase A and raise the pH to 11 to dissolve cinnamic acid. When everything is dissolved, lower the pH back to 6 again. Phase B: Add all ingredients of phase B to phase A and stir until a slightly viscous gel is formed. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Yellowish, transparent, slightly viscous gel pH: 5.5 +_ 0.05 Stability: Nohas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Prepare phase B and slowly add to phase A under stirring. Continue stirring until everything is completely dissolved. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent, clear liquid pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °has not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Prepare phase B and slowly add to phase A under stirring. Continue stirring until everything is completely dissolved. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent, low viscous serum pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is dissolved. Heat to 65 °C. Phase B: Prepare all ingredients of phase B and heat to 65 °C. Add phase B to phase A under stirring. Homogenise. Adjust the pH to 5.5 +_ 0.05 if necessary. Specification Appearance: White viscous gel cream pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm,has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until completely dissolved. Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C. Add phase B to phase A while stirring. Phase C+D: Add phase C and D below 40 °C. Homogenise. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Slightly yellowish, viscous cream pH: 5.5 +_ 0.05 Stability: No separation ahas not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat phase A to 80°C. Phase B: Prepare phase B and heat to 80°C. Add phase B to A under stirring. Phase C: Add phase C below 40°C to the formulation. Homogenise. Adjust the pH value to 5.5 +_ 0.05. SPECIFICATION Appearance: White to slightly yellowish lotion pH: 5.5 +_ 0.05 Stabihas not