Manufacturing Process Phase A: Combine all ingredients of phase A and stir slowly until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Add phase B to phase A under stirring with the propeller stirrer. Adjust the pH to 5.5 +_ 0.05. Specification Appearance: Milky, white viscous gel pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stahas not

Manufacturing Process Phase A: Combine all ingredients and dissolve Phase A at 40°C. Phase B: Add phase B to phase A under soft stirring. Adjust the pH to 5.0 +_ 0.05. Specification Appearance: Slightly cloudy viscous gel pH: 5.0 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, 30 min), stable for 3 months at room temperature and 40 °C Microbiological stability: provenhas not

Manufacturing Process Phase A: Combine all ingredients of phase A. Phase B: Add phase B to phase A while stirring and stir until everything is completely dissolved. Phase C: Prepare phase C and add to phase A+B under slow stirring to prevent foaming. Adjust pH to 5.5 +_ 0.05. Specification Appearance: Transparent, viscous gel pH: 5.5 +_ 0.05 Stability: No separation after centrifugation (4000 rpm, has not

Manufacturing Process Phase A: Combine all ingredients of phase A and stir until everything is homogeneous. Phase B: Simply add lukewarm tap water to the bottle, then add in your powder shampoo. Shake for approximately 30 seconds and wait until everything has been dissolved. Let the mixture rest for 24 h. Specification Appearance: Pearlescent, viscous gel pH: 5.5 +_ 0.10 Stability: No separation afterhas not

MANUFACTURING PROCESS Phase A: Mix all ingredients together and stir until homogeneous. Phase B: Combine all ingredients and add phase B to A while stirring. SPECIFICATION Appearance: White powder Stability: stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity value less than 0.75)has not

Manufacturing Process Combine all ingredients of phase A, heating to 80°C. When everything has melted, add phase B. Take off heat and pour into molds. Specification Appearance: Solid, yellowish bar Stability: stable for 3 months at room temperature and 40 °C Microbiological stability: proven (Water activity value less than 0.75)has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Add Cosphaderm® SF-75H to phase A and let it soak for 10-20 minutes. Then heat phase A+B to 70 °C. Phase C: Combine all ingredients of phase C and heat to 70 °C. Add then phase C to phase A+B under strong stirring and homogenise the formulation. Adjust the pH to 5.0 +_ 0.05. has not

MANUFACTURING PROCESS Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Phase B: Combine all ingredients of phase B. Heat both phases separately to 70-75 °C and add phase B to A while homogenising. Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Capo. Add phase C to phase A/B under stirring. Adjust the pH to 4.0 +_ 0.05. SPECIFICATION Ahas not