FORMULIERUNGEN

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Capo. Add phase C to phase A/B under stirring.
Adjust the pH to 4.0 ± 0.05.

SPECIFICATION
Appearance: beige emulsion
pH: 4.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural.
Heat phase A to 70 °C.
Phase B: Combine all ingredients and stir until Cosphaderm® X 34 is completely dissolved.
Heat phase B to 70 °C.
Add phase B to phase A under very soft stirring.
Phase C: Add phase C below 40 °C to the finished formulation. Adjust the pH to 4.5 ± 0.05.
The shampoo will thicken within 24 hours.

Specification
Appearance: Clear to yellowish liquid
pH: 4.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural and Cosphaderm® pAS natural.
Heat phase A to 70 °C.
Phase B: Combine all ingredients and stir until Cosphaderm® X 34 is completely dissolved.
Heat phase B to 70 °C.
Add phase B to phase A under very soft stirring.
Phase C: Add phase C below 40 °C to the finished formulation. Adjust the pH to 4.5 ± 0.05.
The shampoo will thicken within 24 hours.

Specification
Appearance: Clear to yellowish liquid
pH: 4.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Combine all ingredients of phase A and stir slowly until Cosphaderm® CA natural is completely
dissolved.
Phase B: Combine all ingredients of phase B and stir until Cosphaderm® X soft is dissolved.
Heat both phases separately to 50 °C and add phase B to phase A under thorough stirring with
the propeller stirrer. Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: Milky, white gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural
completely.
Phase B: Add phase B and lower the pH to 4.0 ± 0.05.

Specification
Appearance: Clear solution
pH: 4.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Combine all ingredients of phase A under stirring. Stir until Cosphaderm® X 34 is completely
dissolved. Raise the pH to 11 to dissolve Cosphaderm® CA natural.
Phase B: Add Cosphaderm® SF-75H to phase A under stirring and let it soak for 10 minutes. Then heat
phase A+B to 80 °C.
Phase C: Combine all ingredients of phase C and heat to 80 °C. Add then phase C to phase A+B under
strong stirring and homogenise the formulation.
Phase D: Add Cosphaderm® GeMix below 40 °C.
Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: White cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Prepare Glycerin, Cosphaderm® Propanediol natural and Cosphaderm® X 34 first.
Disperse Cosphaderm® X 34 with a stirrer. Peel 50 g fruit/vegetable A and 50 g fruit/vegetable B and crush it separately in a mixer. Filter the crushed fruits in separate beakers. Slowly add the filtered fruits/vegetables and the water to the mixture of Glycerin, Cosphaderm® Propanediol natural and Cosphaderm® X 34 under stirring and stir until complete dissolution.
Add remaining ingredients. Heat phase A and B separately to 70 °C and add phase A to phase B under stirring.
Phase C: Add Cosphaderm® MultiMEG below 40 °C. Adjust the pH value to 5.5 ±
0.05.

Specification
Appearance: Light, shiny cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Combine all ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. When everything is dissolved, lower the pH back to 5-6 again.
Phase B: Add Cosphaderm® X 34 to phase A and stir until everything is completely dissolved.
Phase C: Combine all ingredients of phase C separately. Add then phase C to phase A+B.
Phase D: Add the last phase to the finished formulation. Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: Translucent gel with small peeling beads
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Add phase B to A carefully to avoid foaming.
Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: Transparent solution
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)