Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
ANTI-POLLUTION. NOURISHING. ANTI-AGEING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Propanediol natural, Cosphaderm® Octiol
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Hexiol |
1,2-Hexanediol
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® Octiol |
Caprylyl Glycol
|
Cosphatec GmbH
|
0.40 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| C | Demin. Water |
Aqua
|
-
|
67.00 | |
| D | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
8.00 | |
| D | Sesame Oil |
Sesamum Indicum Seed Oil
|
Gustav Heess GmbH
|
5.00 | |
| D | Avocado Oil |
Persea Gratissima Oil
|
Gustav Heess GmbH
|
3.00 | |
| D | Rosehip Seed Oil |
Rosa Canina Fruit Oil
|
Gustav Heess GmbH
|
2.00 | |
| D | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
1.50 | |
| D | Cocoa Butter |
Theobroma Cacao Seed Butter
|
Gustav Heess GmbH
|
1.50 | |
| D | Lamecreme |
Glyceryl StearateGlyceryl Stearate Citrate
|
-
|
4.00 | |
| D | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.50 | |
| D | Cosphaderm® E-1000Ac NON GMO |
Tocopherol AcetateHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.50 | |
| D | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| E | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 |
Manufacturing Process
Phase A: Mix phase A and stir until everything is completely dissolved.
Phase B: Add phase B to phase A and stir until dispersed.
Phase C: Slowly add phase C to phase A+B and stir until complete dissolution.
Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C.
Add phase D slowly to phase A+B+C while stirring.
Phase E: Add Panthenol to the finished formulation (below 40 °C).
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, fluid emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)