FORMULIERUNGEN

MODERNE KOSMETIK FÜR ANSPRUCHSVOLLE ENTWICKLER

Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.

Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!

FaceCare

URBAN ANTI-POLLUTION SKIN ELIXIR

100.18.2.1

ANTI-POLLUTION. HIGH SPREADABILITY. FREE OF LISTED PRESERVATIVES.

Alternative preservation: Cosphaderm® Propanediol natural

PHASEIngredientCosmosINCISUPPLIER%
A Demin. Water
Aqua
-
34.30
A Cosphaderm® Sodium Hyaluronate
Sodium Hyaluronate
Cosphatec GmbH
0.10
A Cosphaderm® Sodium Hyaluronate low
Sodium Hyaluronate
Cosphatec GmbH
0.10
A Cosphaderm® Propanediol natural
Propanediol
Cosphatec GmbH
10.00
A Cosphaderm® X soft
Xanthan Gum
Cosphatec GmbH
0.50
A Cosphaderm® Leo
Dipropylene GlycolEthylhexylglycerinCaprylhydroxamic Acid
Cosphatec GmbH
2.70
B Cosphaderm® Feel
Triheptanoin
Cosphatec GmbH
4.00
B Babassu Oil
Orbignya Oleifera Seed Oil
Gustav Heess GmbH
4.00
B Apricot Kernel Oil
Prunus Armeniaca Kernel Oil
Gustav Heess GmbH
4.00
B Sesame Oil
Sesamum Indicum Seed Oil
Gustav Heess GmbH
3.00
B Evening Primrose Oil
Oenothera Biennis Oil
Gustav Heess GmbH
1.00
B Rosehip Seed Oil
Rosa Canina Fruit Oil
Gustav Heess GmbH
1.00
B Grape Seed Oil
Vitis Vinifera Seed Oil
Gustav Heess GmbH
1.00
B Cosphaderm® T-70 NON GMO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.20
B Cosphaderm® E-1000 NON GMO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.10
B Ecorol® 16/98 P
Cetyl Alcohol
Ecogreen Oleochemicals
1.00
C Cosphaderm® SF-75H
Hydrogenated Lecithin
Cosphatec GmbH
3.00
C Demin. Water
Aqua
-
30.00

Manufacturing Process
Phase A: Prepare phase A and stir at 2000 rpm until complete dissolution.
Phase B: Prepare phase B and heat to 50 °C until everything is melted. Let the mixture cool down to
room temperature.
Phase C: Prepare phase C and stir for 10 min at 800 rpm.
Add phase C to phase B and stir at 2000 rpm to emulsify both phases.
Add phase A to phase B+C and homogenise for 3 minutes.
Adjust the pH to 5.5 ± 0.05.

Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

SKIN SMOOTHIE ALL NATURAL INGREDIENTS

100.17.2.1

VITAMIN-RICH. VITALISING. FREE OF LISTED PRESERVATIVES.

Alternative preservation: Cosphaderm® MultiMEG, Cosphaderm® LA-T, Cosphaderm® Propanediol natural

PHASEIngredientCosmosINCISUPPLIER%
A Cosphaderm® Feel
Triheptanoin
Cosphatec GmbH
10.00
A Shea Butter refined
Butyrospermum Parkii Butter
Gustav Heess GmbH
1.00
A Lanette® O
Cetearyl Alcohol
BASF SE
2.00
A Macadamia Nut Oil
Macadamia Ternifolia Seed Oil
Gustav Heess GmbH
2.00
A Jojoba Oil
Simmondsia Chinensis Seed Oil
Gustav Heess GmbH
3.00
A Beeswax
Cera alba
Gustav Heess GmbH
1.00
A Kahlwax 6290
Rhus Verniciflua Cera
Kahl GmbH & Co. KG
1.00
A Cosphaderm® E-1000 NON GMO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
1.00
A Cosphaderm® T-70 NON GMO ECO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.20
A Imwitor® 375
Glyceryl CitrateLactateLineolateOleate
IOI Oleo GmbH
2.50
B Demin. Water
Aqua
-
ad 100
B Cosphaderm® LA-T
Levulinic AcidGlycerinSodium LevulinateAqua
Cosphatec GmbH
1.00
B Juice from mixed fruits/vegetables
(e.g. cucumber, mango, lemon)
-
25.00
B Juice from mixed fruits/vegetables
(e.g. zucchini, papaya, ginger)
-
25.00
B Glycerin
Glycerin
Cremer GmbH
2.00
B Cosphaderm® Propanediol natural
Propanediol
Cosphatec GmbH
5.00
B Cosphaderm® PA ECONAT
Phytic AcidAqua
Cosphatec GmbH
0.20
B Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
0.50
Cosphaderm® MultiMEG
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
Cosphatec GmbH
1.60

Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Prepare Glycerin, Cosphaderm® Propanediol natural and Cosphaderm® X 34 first.
Disperse Cosphaderm® X 34 with a stirrer. Peel 50 g fruit/vegetable A and 50 g fruit/vegetable B and crush it separately in a mixer. Filter the crushed fruits in separate beakers. Slowly add the filtered fruits/vegetables and the water to the mixture of Glycerin, Cosphaderm® Propanediol natural and Cosphaderm® X 34 under stirring and stir until complete dissolution.
Add remaining ingredients. Heat phase A and B separately to 70 °C and add phase A to phase B under stirring.
Phase C: Add Cosphaderm® MultiMEG below 40 °C. Adjust the pH value to 5.5 ±
0.05.

Specification
Appearance: Light, shiny cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)