Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
COOLING. STRESS-RELIEVING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® LA-T, Cosphaderm® Pentiol GL
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
78.40 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Cinnamic Acid |
Cinnamic Acid
|
-
|
0.20 | |
| A | Cosphaderm® LA-T |
Levulinic AcidGlycerinSodium LevulinateAqua
|
Cosphatec GmbH
|
1.00 | |
| B | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| B | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| B | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 | |
| B | Cosphaderm® Pentiol GL |
Pentylene Glycol
|
Cosphatec GmbH
|
3.00 | |
| B | Witch Hazel Water |
Hamamelis Virginiana Leaf Water
|
-
|
10.00 | |
| B | Ronacare® Allantoin |
Allantoin
|
Merck KGaA
|
0.20 | |
| B | Aloe Vera Powder |
Aloe Barbadensis Leaf Juice Powder
|
-
|
0.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and raise the pH to 11 to dissolve cinnamic acid. When everything is dissolved, lower the pH back to 6 again.
Phase B: Add all ingredients of phase B to phase A and stir until a slightly viscous gel is formed.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Yellowish, clear, slightly viscous gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
ANTI-AGING. HYDRATING. SMOOTHING.
Alternative preservation: Cosphaderm® Dicapo natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
69.60 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
4.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.50 | |
| B | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
3.00 | |
| B | Cutina® GMS V |
Glyceryl Stearate
|
BASF SE
|
2.00 | |
| B | Shea Butter |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
5.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
7.00 | |
| B | Grape Seed Oil |
Vitis Vinifera Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Cetiol® OE |
Dicaprylyl Ether
|
BASF SE
|
2.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| C | Cosphaderm® Dicapo natural |
Caprylyl GlycolPropanediolGlyceryl Caprylate
|
Cosphatec GmbH
|
1.00 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Add phase C to the formulation and stir.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: White emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
ANTI-POLLUTION. NOURISHING. ANTI-AGEING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Propanediol natural, Cosphaderm® Octiol
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Hexiol |
1,2-Hexanediol
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® Octiol |
Caprylyl Glycol
|
Cosphatec GmbH
|
0.40 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| C | Demin. Water |
Aqua
|
-
|
67.00 | |
| D | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
8.00 | |
| D | Sesame Oil |
Sesamum Indicum Seed Oil
|
Gustav Heess GmbH
|
5.00 | |
| D | Avocado Oil |
Persea Gratissima Oil
|
Gustav Heess GmbH
|
3.00 | |
| D | Rosehip Seed Oil |
Rosa Canina Fruit Oil
|
Gustav Heess GmbH
|
2.00 | |
| D | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
1.50 | |
| D | Cocoa Butter |
Theobroma Cacao Seed Butter
|
Gustav Heess GmbH
|
1.50 | |
| D | Lamecreme |
Glyceryl StearateGlyceryl Stearate Citrate
|
-
|
4.00 | |
| D | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.50 | |
| D | Cosphaderm® E-1000Ac NON GMO |
Tocopherol AcetateHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.50 | |
| D | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| E | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 |
Manufacturing Process
Phase A: Mix phase A and stir until everything is completely dissolved.
Phase B: Add phase B to phase A and stir until dispersed.
Phase C: Slowly add phase C to phase A+B and stir until complete dissolution.
Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C.
Add phase D slowly to phase A+B+C while stirring.
Phase E: Add Panthenol to the finished formulation (below 40 °C).
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, fluid emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
ANTI-POLLUTION. HIGH SPREADABILITY. ANTI-AGEING.
Alternative preservation: Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
64.30 | |
| A | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| A | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
10.00 | |
| A | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® Leo |
Dipropylene GlycolEthylhexylglycerinCaprylhydroxamic Acid
|
Cosphatec GmbH
|
2.70 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
3.00 | |
| B | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
4.00 | |
| B | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | Apricot Kernel Oil |
Prunus Armeniaca Kernel Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | Sesame Oil |
Sesamum Indicum Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Evening Primrose Oil |
Oenothera Biennis Oil
|
Gustav Heess GmbH
|
1.00 | |
| B | Rosehip Seed Oil |
Rosa Canina Fruit Oil
|
Gustav Heess GmbH
|
1.00 | |
| B | Grape Seed Oil |
Vitis Vinifera Seed Oil
|
Gustav Heess GmbH
|
1.00 | |
| B | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® E-1000 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 |
Manufacturing Process
Phase A: Prepare phase A and stir until complete dissolution.
Phase B: Prepare phase B and heat to 50 °C until everything is melted. Let the mixture cool down to room temperature.
Add phase B to phase A and homogenise for 3 minutes.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
ANTI-WRINKLE. MOISTURISING. HYDRATING.
Alternative preservation: Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
84.65 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
8.00 | |
| A | Cosphaderm® Leo |
Dipropylene GlycolEthylhexylglycerinCaprylhydroxamic Acid
|
Cosphatec GmbH
|
2.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
5.00 | |
| B | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.05 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.20 | |
| B | Carbopol® Ultrez 21 Polymer |
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
|
Lubrizol
|
0.10 |
Manufacturing Process
This formulation can be prepared at room temperature.
Phase A: Combine all ingredients.
Phase B: Prepare phase B and slowly add to phase A under stirring. Continue stirring for approx. 15 min
at 700 – 1000 rpm until complete dissolution.
Adjust pH to 6.5 ± 0.05 if necessary.
Specification
Appearance: Translucent serum
pH: 6.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
EXFOLIATING. HYDRATING. SOOTHING.
Alternative preservation: Cosphaderm® Pentiol natural, Cosphaderm® Zinc Lactate natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
85.70 | |
| A | Cosphagard® SA natural |
Salicylic Acid
|
Cosphatec GmbH
|
2.00 | |
| B | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| B | D-Panthenol 75 % |
PanthenolAqua
|
-
|
0.50 | |
| B | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.20 | |
| B | Caffeine Powder |
Caffeine
|
-
|
1.00 | |
| B | Betaine |
Betaine
|
Clariant AG
|
2.00 | |
| B | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
5.00 | |
| B | Cosphaderm® Zinc Lactate natural |
Zinc Lactate
|
Cosphatec GmbH
|
0.40 |
MANUFACTURING PROCESS
Phase A: Combine the ingredients of phase A. Raise the pH to 11 to dissolve Cosphagard® SA natural. When everything is dissolved, lower the pH back to 4-5 again.
Phase B: Add all ingredients from phase B one after another.
Adjust the pH to 4.0 ± 0.05.
SPECIFICATION
Appearance: Clear solution
pH: 4.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
GENTLE CLEANSING. REFRESHING. SOOTHING.
Alternative preservation: Cosphaderm® GeMix, Cosphaderm® Pentiol natural, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
83.40 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.10 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
3.00 | |
| A | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.10 | |
| B | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| C | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
4.00 | |
| C | Perlastan® SC |
Sodium/Disodium Cocoyl Glutamate
|
Schill + Seilacher Struktol GmbH
|
4.00 | |
| C | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
0.50 | |
| C | Cosphaderm® GeMix |
Glyceryl CaprylateGlyceryl Undecylenate
|
Cosphatec GmbH
|
0.80 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is dissolved.
Phase B: Add phase B to phase A under stirring.
Phase C: Combine all ingredients of phase C separately. Add then phase C to phase A and B under
stirring.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Transparent solution
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
FOAMING. SLES-FREE. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin |
Glycerin
|
-
|
4.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® EGCg ECONAT |
Camellia Sinensis Leaf Extract
|
Cosphatec GmbH
|
0.10 | |
| B | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| B | Demin. Water |
Aqua
|
-
|
ad 100 | |
| C | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
7.00 | |
| C | Plantacare® 810 UP |
Caprylyl/Capryl Glucoside
|
BASF SE
|
3.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until Cosphaderm® X 34 and Cosphaderm® Sodium Hyaluronate are dispersed.
Phase B: Add phase B to phase A.
Phase C: Add phase C to phase A+B under stirring.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Light yellow gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
HIGH SPREADABILITY. LIGHT SKIN FEEL. SOFTENING.
Alternative preservation: Cosphaderm® Dicapo
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
13.00 | |
| A | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| A | Imwitor® 375 |
Glyceryl CitrateLactateLineolateOleate
|
IOI Oleo GmbH
|
0.50 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| B | Demin. Water |
Aqua
|
-
|
81.80 | |
| B | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.50 | |
| B | Carbopol® Ultrez-21 |
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
|
Lubrizol
|
0.30 | |
| B | Cosphaderm® Dicapo |
Caprylyl GlycolGlyceryl CaprylateDipropylene Glycol
|
Cosphatec GmbH
|
0.70 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Combine all ingredients of phase B while stirring. Add phase A into phase B and homogenise until everything is dissolved. Adjust the pH to 6.5 ± 0.05.
Specification
Appearance: White cream
pH: 6.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
FAST ABSORBING. HYDRATING. COOLING.
Alternative preservation: Cosphaderm® Hexiol natural, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
81.30 | |
| A | Aloe Vera Powder |
Aloe Barbadensis Leaf Juice Powder
|
-
|
0.10 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | D-Panthenol 75 % |
PanthenolAqua
|
-
|
0.50 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.40 | |
| A | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| B | Montanov™ 202 |
Arachidyl AlcoholBehenyl AlcoholArachidyl Glucoside
|
SEPPIC, S.A.
|
5.00 | |
| B | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.30 | |
| B | Bisabolol |
Bisabolol
|
-
|
0.30 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
5.00 | |
| C | Cosphaderm® Hexiol natural |
1,2-Hexanediol
|
Cosphatec GmbH
|
2.00 | |
| C | Menthol |
Menthol
|
-
|
0.30 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved. Heat to 70-75 °C.
Phase B: Combine all ingredients and heat to 75 °C. Add then phase B to phase A under strong stirring and homogenise.
Phase C: Dissolve the menthol in Cosphaderm® Hexiol natural and add below 40°C.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: White emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)