FORMULIERUNGEN

MODERNE KOSMETIK FÜR ANSPRUCHSVOLLE ENTWICKLER

Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.

Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!

FaceCare

HYDRATING SOFT CREAM

100.75.1.2

MOISTURISING. PROTECTING. SOOTHING.

Alternative preservation: Cosphaderm® Pocal

PHASE Ingredient Cosmos INCI SUPPLIER %
A Demin. Water
Aqua
-
74.60
A Glycerin
Glycerin
CREMER OLEO GmbH & Co. KG
3.00
A RonaCare® Nicotinamide
Niacinamide
Merck KGaA
3.50
A Cosphaderm® KG
Amorphophallus Konjac Root Extract
Cosphatec GmbH
0.20
B Imwitor 960 K
Glyceryl Stearate SE
IOI Oleo GmbH
2.00
B Potassium Cetyl Phosphate
Potassium Cetyl Phosphate
-
1.00
B Babassu Oil
Orbignya Oleifera (Babassu) Seed Oil
Gustav Heess GmbH
6.00
B Squalane
Squalane
-
3.00
B Myristyl Myristate
Myristyl Myristate
-
2.00
B Stearic Acid
Stearic Acid
-
1.00
B Cosphaderm® T-70 NON GMO ECO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.20
B Ecorol® 16/98 P
Cetyl Alcohol
Ecogreen Oleochemicals
0.50
C Cosphaderm® Pocal
PropanediolCaprylyl GlycolCaprylhydroxamic Acid
Cosphatec GmbH
1.00
C CORN PO4 PH "B“
Distarch Phosphate
Agrana
2.00

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75 °C and add phase B to A while homogenising.
Phase C: Add phase C to phase A/B under stirring.
Adjust the pH to 5.5 ± 0.05.

SPECIFICATION
Appearance:  White emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

MOISTURISING MAGNOLIA CREAM GEL ALL NATURAL INGREDIENTS

100.13.1.1

ACTIVE AGAINST ACNE. NOURISHING. LIGHT AND SOFT TEXTURE.

Alternative preservation: Cosphaderm® Pentiol natural, Cosphaderm® Propanediol natural, Cosphaderm® Magnolia Extract 98

PHASE Ingredient Cosmos INCI SUPPLIER %
A Imwitor® 375
Glyceryl CitrateLactateLineolateOleate
IOI Oleo GmbH
0.50
A Babassu Oil
Orbignya Oleifera Seed Oil
Gustav Heess GmbH
2.00
A Macadamia Nut Oil
Macadamia Ternifolia Seed Oil
Gustav Heess GmbH
2.00
A Shea Butter refined
Butyrospermum Parkii Butter
Gustav Heess GmbH
1.00
A Cosphaderm® Feel
Triheptanoin
Cosphatec GmbH
2.00
A Cosphaderm® T-70 NON GMO ECO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.50
A Cosphaderm® Magnolia Extract 98
Magnolia Officinalis Bark Extract
Cosphatec GmbH
0.05
B Cosphaderm® SF-75H
Hydrogenated Lecithin
Cosphatec GmbH
1.00
B Demin. Water
Aqua
-
23.25
C Glycerin
Glycerin
CREMER OLEO GmbH & Co. KG
3.00
C Cosphaderm® Propanediol natural
Propanediol
Cosphatec GmbH
4.00
C Cosphaderm® Pentiol natural
Pentylene Glycol
Cosphatec GmbH
5.00
C Cosphaderm® KG
Amorphophallus Konjac Root Extract
Cosphatec GmbH
0.80
C Demin. Water
Aqua
-
54.90

Manufacturing Process
Phase A: Prepare phase A and melt at 50 °C, then cool down to room temperature.
Phase B: Prepare phase B and stir for 10 min.
Phase C: Prepare all ingredients of phase C except water. Slowly add the water and stir until completely dissolved.
Combine phase A and B and homogenise. Add phase A+B slowly to phase C under stirring.
Adjust pH to 5.5 ± 0.05.

Specification
Appearance: Shiny, viscous emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

ELASTIC JELLY MASK ALL NATURAL INGREDIENTS

100.20.1.1

MOISTURISING. SOOTHING. CALMING.

Alternative preservation: Cosphaderm® Pentiol natural

PHASE Ingredient Cosmos INCI SUPPLIER %
A Glycerin
Glycerin
CREMER OLEO GmbH & Co. KG
4.00
A Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
0.60
A Cosphaderm® KG
Amorphophallus Konjak Root Extract
Cosphatec GmbH
0.60
A Cosphaderm® Pentiol natural
Pentylene Glycol
Cosphatec GmbH
5.00
A Demin. Water
Aqua
-
59.80
B Cosphaderm® SF-75H
Hydrogenated Lecithin
Cosphatec GmbH
2.50
B Jojoba Oil
Simmondsia Chinensis Seed Oil
Gustav Heess GmbH
5.00
B Demin. Water
Aqua
-
22.50

Manufacturing Process
Phase A: Mix all ingredients except water, then add water and stir until everything is completely dissolved.
Phase B: Mix all ingredients and homogenise on high-speed for 5 minutes. Add phase B to A.
Adjust the pH to 5.5 ± 0.05.
Heat the mixture to 90 – 100 °C and keep this temperature for 2 – 3 minutes (Warning: Lecithins are heat
sensitive. Therefore, the process of heating should be kept to a minimum!).
Pour the hot mixture into a suitable mould as fast as possible and let it cool down.

Specification
Appearance: White to off-white gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven

HYDRO JELLY MASK

100.21.3.1

INTENSIVELY HYDRATING. RELAXING. FREE OF LISTED PRESERVATIVES.

Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Pentiol GL, Cosphaderm® Propanediol natural

PHASE Ingredient Cosmos INCI SUPPLIER %
A Glycerin
Glycerin
CREMER OLEO GmbH & Co. KG
5.00
A Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
0.50
A Cosphaderm® KG
Amorphophallus Konjac Root Extract
Cosphatec GmbH
0.50
B Demin. Water
Aqua
-
82.80
C Cosphaderm® Pentiol GL
Pentylene Glycol
Cosphatec GmbH
5.00
C Cosphaderm® Hexiol
1,2-Hexanediol
Cosphatec GmbH
1.00
C Cosphaderm® Propanediol natural
Propanediol
Cosphatec GmbH
5.00
C Cosphaderm® Sodium Hyaluronate low
Sodium Hyaluronate
Cosphatec GmbH
0.20

Manufacturing Process
Phase A: Prepare phase A and stir until dispersed.
Phase B: Slowly add the water to phase A under stirring and stir until complete dissolution.
Phase C: Prepare phase C and stir for 10 minutes. Add phase C to phase A+B and adjust pH
to 5.5 – 6.0 ± 0.05.
Heat the mixture to its boiling point and keep this temperature for 2 – 3 minutes.
Quickly pour the hot mixture into a casting mould and let it cool.

Specification
Appearance: Translucent or coloured, elastic gel
pH: 5.5 – 6.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

JELLY EYE PATCHES

100.88.1.1

HYDRATING. REFRESHING. ANTI-AGEING.

Alternative preservation: Cosphaderm® Heptiol natural, Cosphaderm® Pentiol natural

PHASE Ingredient Cosmos INCI SUPPLIER %
A Demin. Water
Aqua
-
87.60
A Cosphaderm® Pentiol natural
Pentylene Glycol
Cosphatec GmbH
4.00
A Cosphaderm® Heptiol natural
1,2-Heptanediol
Cosphatec GmbH
1.00
A Glycerin
Glycerin
CREMER OLEO GmbH & Co. KG
3.00
A Cosphaderm® Sodium Hyaluronate high
Sodium Hyaluronate
Cosphatec GmbH
0.20
A Cosphaderm® Sodium Hyaluronate low
Sodium Hyaluronate
Cosphatec GmbH
0.20
A Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
0.50
A Cosphaderm® KG
Amorphophallus Konjac Root Extract
Cosphatec GmbH
0.50
A RonaCare® Nicotinamide
Niacinamide
Merck KGaA
3.00
B Cosmetic Colour
-
q.s.

MANUFACTURING PROCESS
Phase A: Prepare phase A and stir until dispersed. Adjust the pH to 6.5 ± 0.05.
Phase B: Add colour if wanted.
Heat the mixture to 80-90°C and keep this temperature for 2 – 3 minutes.
Quickly pour the hot mixture into moulds and let it cool down.

SPECIFICATION
Appearance: Translucent or coloured, elastic jelly
pH: 6.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

HairCare

POWDER TO FOAM SHAMPOO ALL NATURAL INGREDIENTS

400.89.1.1

WATERLESS. INSTANT WATER-ACTIVATED FORMULATION FOR IMMEDIATE USE. CLEAN BEAUTY.

Alternative preservation: Cosphaderm® Zinc Lactate

PHASE Ingredient Cosmos INCI SUPPLIER %
A Sodium Cocoyl Isethionate
Sodium Cocoyl Isethionate
Berg + Schmidt GmbH & Co. KG
53.00
A Sorbitol
Sorbitol
-
10.00
A Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
3.00
A Cosphaderm® KG
Amorphophallus Konjac Root Extract
Cosphatec GmbH
1.00
A Cosphaderm® Zinc Lactate natural
Zinc Lactate
Cosphatec GmbH
2.00
A Citric Acid
Citric Acid
-
0.80
A Hydrolyzed Wheat Protein
Hydrolyzed Wheat Protein
-
1.50
A Magnesium Stearate
Magnesium Stearate
-
10.00
A Cosphaderm® SF-75H
Hydrogenated Lecithin
Cosphatec GmbH
1.00
A CORN PO4 PH "B“
Distarch Phosphate
Agrana
10.00
A Sensocel® bc 20
Cellulose
CFF GmbH & Co. KG
5.00
B Sunflower Oil
Helianthus Annuus Seed Oil
Gustav Heess GmbH
2.50
B Cosphaderm® T-70 NON GMO ECO
TocopherolHelianthus Annuus Seed Oil
Cosphatec GmbH
0.20

MANUFACTURING PROCESS
Phase A: Mix all ingredients together and stir until homogeneous.
Phase B: Combine all ingredients and add phase B to A while stirring.

SPECIFICATION
Appearance: White powder
Stability: Microbiological stability proven (Water activity value less than 0.75)

Cleansing

JELLY SOAP

300.22.1.2

CLEANSING. FOAMING. FREE OF LISTED PRESERVATIVES.

Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Octiol, Cosphaderm® Propanediol natural

PHASE Ingredient Cosmos INCI SUPPLIER %
A Glycerin
Glycerin
CREMER OLEO GmbH & Co. KG
5.00
A Cosphaderm® Hexiol
1,2-Hexanediol
Cosphatec GmbH
2.00
A Cosphaderm® Octiol
Caprylyl Glycol
Cosphatec GmbH
0.50
A Cosphaderm® Propanediol natural
Propanediol
Cosphatec GmbH
1.00
A Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
0.50
A Cosphaderm® KG
Amorphophallus Konjac Root Extract
Cosphatec GmbH
0.50
B Demin. Water
Aqua
-
83.50
C Plantacare® 810 UP
Caprylyl/Capryl Glucoside
BASF SE
2.00
C Texapon® NSO UP
Sodium Laureth Sulfate
BASF SE
5.00

Manufacturing Process
Phase A: Prepare phase A and stir until dispersed.
Phase B: Slowly add the water to phase A under stirring and stir until complete dissolution.
If wanted, add heat-proof colour.
Phase C: Prepare phase C, adjust the pH to 5.5 ± 0.05 and set aside.
Heat phase A+B to its boiling point and keep this temperature for 2 – 3 min.
Add phase C to the hot phase A+B. Continue stirring until everything is combined.
Quickly pour the warm mixture into moulds and let it cool down.

Specification
Appearance: Clear, solid, elastic jelly
pH: 5.5 – 6.5
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

NATURAL JELLY SOAP ALL NATURAL INGREDIENTS

300.96.1.1

MILD. CLEANSING. FOAMING.

Alternative preservation: Cosphaderm® Pentiol natural, Cosphaderm® Sodium LAAS

PHASE Ingredient Cosmos INCI SUPPLIER %
A Glycerin
Glycerin
CREMER OLEO GmbH & Co. KG
5.00
A Cosphaderm® Pentiol natural
Pentylene Glycol
Cosphatec GmbH
3.00
A Cosphaderm® KG
Amorphophallus Konjac Root Extract
Cosphatec GmbH
0.50
A Cosphaderm® X 34
Xanthan Gum
Cosphatec GmbH
0.50
B Demin. Water
Aqua
-
69.50
B Perlastan® SC
Sodium/Disodium Cocoyl Glutamate
Schill + Seilacher Struktol GmbH
8.00
B Plantacare® 818 UP
Coco Glucoside
BASF SE
12.00
B SOFTISAN® conditionHAIR
PCA Glyceryl Oleate
IOI Oleo GmbH
0.50
C Cosphaderm® Sodium LAAS
Sodium LevulinateSodium Anisate
Cosphatec GmbH
1.00

MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until dispersed.
Phase B: Prepare phase B and lower the pH to ~ 5.5.
Add phase C and phase A to phase B.
Adjust the pH to 5.5 ± 0.05.

Heat the prepared solution to 80 – 90 °C and stir at this temperature for 2 – 3 min.
Quickly pour the warm mixture into moulds and let it cool down.

SPECIFICATION
Appearance: Clear, solid, elastic jelly
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)