Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
ACTIVE AGAINST ACNE. NOURISHING. LIGHT AND SOFT TEXTURE.
Alternative preservation: Cosphaderm® Pentiol natural, Cosphaderm® Propanediol natural, Cosphaderm® Magnolia Extract 98
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Imwitor® 375 |
Glyceryl CitrateLactateLineolateOleate
|
IOI Oleo GmbH
|
0.50 | |
| A | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| A | Macadamia Nut Oil |
Macadamia Ternifolia Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| A | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
1.00 | |
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| A | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® Magnolia Extract 98 |
Magnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
0.05 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
1.00 | |
| B | Demin. Water |
Aqua
|
-
|
23.25 | |
| C | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| C | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
4.00 | |
| C | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
5.00 | |
| C | Cosphaderm® KG |
Amorphophallus Konjac Root Extract
|
Cosphatec GmbH
|
0.80 | |
| C | Demin. Water |
Aqua
|
-
|
54.90 |
Manufacturing Process
Phase A: Prepare phase A and melt at 50 °C, then cool down to room temperature.
Phase B: Prepare phase B and stir for 10 min.
Phase C: Prepare all ingredients of phase C except water. Slowly add the water and stir until completely dissolved.
Combine phase A and B and homogenise. Add phase A+B slowly to phase C under stirring.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, viscous emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
MOISTURISING. SOOTHING. CALMING.
Alternative preservation: Cosphaderm® Pentiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
4.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.60 | |
| A | Cosphaderm® KG |
Amorphophallus Konjak Root Extract
|
Cosphatec GmbH
|
0.60 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
5.00 | |
| A | Demin. Water |
Aqua
|
-
|
59.80 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
2.50 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
5.00 | |
| B | Demin. Water |
Aqua
|
-
|
22.50 |
Manufacturing Process
Phase A: Mix all ingredients except water, then add water and stir until everything is completely dissolved.
Phase B: Mix all ingredients and homogenise on high-speed for 5 minutes. Add phase B to A.
Adjust the pH to 5.5 ± 0.05.
Heat the mixture to 90 – 100 °C and keep this temperature for 2 – 3 minutes (Warning: Lecithins are heat
sensitive. Therefore, the process of heating should be kept to a minimum!).
Pour the hot mixture into a suitable mould as fast as possible and let it cool down.
Specification
Appearance: White to off-white gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven
INTENSIVELY HYDRATING. RELAXING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Pentiol GL, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® KG |
Amorphophallus Konjac Root Extract
|
Cosphatec GmbH
|
0.50 | |
| B | Demin. Water |
Aqua
|
-
|
82.80 | |
| C | Cosphaderm® Pentiol GL |
Pentylene Glycol
|
Cosphatec GmbH
|
5.00 | |
| C | Cosphaderm® Hexiol |
1,2-Hexanediol
|
Cosphatec GmbH
|
1.00 | |
| C | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
5.00 | |
| C | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 |
Manufacturing Process
Phase A: Prepare phase A and stir until dispersed.
Phase B: Slowly add the water to phase A under stirring and stir until complete dissolution.
Phase C: Prepare phase C and stir for 10 minutes. Add phase C to phase A+B and adjust pH
to 5.5 – 6.0 ± 0.05.
Heat the mixture to its boiling point and keep this temperature for 2 – 3 minutes.
Quickly pour the hot mixture into a casting mould and let it cool.
Specification
Appearance: Translucent or coloured, elastic gel
pH: 5.5 – 6.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
HYDRATING. REFRESHING. ANTI-AGEING.
Alternative preservation: Cosphaderm® Heptiol natural, Cosphaderm® Pentiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
87.60 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
4.00 | |
| A | Cosphaderm® Heptiol natural |
1,2-Heptanediol
|
Cosphatec GmbH
|
1.00 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® Sodium Hyaluronate high |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| A | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® KG |
Amorphophallus Konjac Root Extract
|
Cosphatec GmbH
|
0.50 | |
| A | RonaCare® Nicotinamide |
Niacinamide
|
Merck KGaA
|
3.00 | |
| B | Cosmetic Colour |
|
-
|
q.s. |
MANUFACTURING PROCESS
Phase A: Prepare phase A and stir until dispersed. Adjust the pH to 6.5 ± 0.05.
Phase B: Add colour if wanted.
Heat the mixture to 80-90°C and keep this temperature for 2 – 3 minutes.
Quickly pour the hot mixture into moulds and let it cool down.
SPECIFICATION
Appearance: Translucent or coloured, elastic jelly
pH: 6.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
WATERLESS. INSTANT WATER-ACTIVATED FORMULATION FOR IMMEDIATE USE. CLEAN BEAUTY.
Alternative preservation: Cosphaderm® Zinc Lactate
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Sodium Cocoyl Isethionate |
Sodium Cocoyl Isethionate
|
Berg + Schmidt GmbH & Co. KG
|
53.00 | |
| A | Sorbitol |
Sorbitol
|
-
|
10.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® KG |
Amorphophallus Konjac Root Extract
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® Zinc Lactate natural |
Zinc Lactate
|
Cosphatec GmbH
|
2.00 | |
| A | Citric Acid |
Citric Acid
|
-
|
0.80 | |
| A | Hydrolyzed Wheat Protein |
Hydrolyzed Wheat Protein
|
-
|
1.50 | |
| A | Magnesium Stearate |
Magnesium Stearate
|
-
|
10.00 | |
| A | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
1.00 | |
| A | CORN PO4 PH "B“ |
Distarch Phosphate
|
Agrana
|
10.00 | |
| A | Sensocel® bc 20 |
Cellulose
|
CFF GmbH & Co. KG
|
5.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
2.50 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 |
MANUFACTURING PROCESS
Phase A: Mix all ingredients together and stir until homogeneous.
Phase B: Combine all ingredients and add phase B to A while stirring.
SPECIFICATION
Appearance: White powder
Stability: Microbiological stability proven (Water activity value less than 0.75)
CLEANSING. FOAMING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Octiol, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® Hexiol |
1,2-Hexanediol
|
Cosphatec GmbH
|
2.00 | |
| A | Cosphaderm® Octiol |
Caprylyl Glycol
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® KG |
Amorphophallus Konjac Root Extract
|
Cosphatec GmbH
|
0.50 | |
| B | Demin. Water |
Aqua
|
-
|
83.50 | |
| C | Plantacare® 810 UP |
Caprylyl/Capryl Glucoside
|
BASF SE
|
2.00 | |
| C | Texapon® NSO UP |
Sodium Laureth Sulfate
|
BASF SE
|
5.00 |
Manufacturing Process
Phase A: Prepare phase A and stir until dispersed.
Phase B: Slowly add the water to phase A under stirring and stir until complete dissolution.
If wanted, add heat-proof colour.
Phase C: Prepare phase C, adjust the pH to 5.5 ± 0.05 and set aside.
Heat phase A+B to its boiling point and keep this temperature for 2 – 3 min.
Add phase C to the hot phase A+B. Continue stirring until everything is combined.
Quickly pour the warm mixture into moulds and let it cool down.
Specification
Appearance: Clear, solid, elastic jelly
pH: 5.5 – 6.5
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
MILD. CLEANSING. FOAMING.
Alternative preservation: Cosphaderm® Pentiol natural, Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® KG |
Amorphophallus Konjac Root Extract
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| B | Demin. Water |
Aqua
|
-
|
69.50 | |
| B | Perlastan® SC |
Sodium/Disodium Cocoyl Glutamate
|
Schill + Seilacher Struktol GmbH
|
8.00 | |
| B | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
12.00 | |
| B | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
0.50 | |
| C | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until dispersed.
Phase B: Prepare phase B and lower the pH to ~ 5.5.
Add phase C and phase A to phase B.
Adjust the pH to 5.5 ± 0.05.
Heat the prepared solution to 80 – 90 °C and stir at this temperature for 2 – 3 min.
Quickly pour the warm mixture into moulds and let it cool down.
SPECIFICATION
Appearance: Clear, solid, elastic jelly
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)