Wir verstehen die Anforderungen und Fragestellungen von Kosmetik-Entwicklern. Darum verbringen wir viel Zeit mit Anwendungstechnik in unserem In-House Labor. Hier untersuchen wir die Einarbeitung und Wirkung von Rohstoffen, um unseren Kunden den bestmöglichen Support und passende Empfehlungen bieten zu können.
Ein ausgewähltes Set an Formulierungen haben wir hier zum Download bereitgestellt – viel Spaß damit!
MOISTURISING. CARING. HYDRATING.
Preservation: Cosphagard® Pol
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
74.50 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphagard® Pol |
AquaSodium LevulinatePotassium Sorbate
|
Cosphatec GmbH
|
1.50 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
5.00 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.50 | |
| B | Witarix® 60/40 |
Caprylic/Capric Triglyceride
|
IOI Oleo GmbH
|
5.00 | |
| B | Softisan® 154 |
Hydrogenated Palm Oil
|
IOI Oleo GmbH
|
1.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
5.00 | |
| B | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
2.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 70 °C and add phase B to A while stirring very fast.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
MOISTURISING. QUICKLY ABSORBING. LIGHT GEL CREAM TEXTURE.
Alternative preservation: Cosphaderm® Zinc Lactate natural, Cosphaderm® GeMix
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
76.30 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
2.00 | |
| A | Cosphaderm® Zinc Lactate natural |
Zinc Lactate
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.30 | |
| B | PolyAquol®-2W |
Polyglyceryl-2 StearateGlyceryl StearateStearyl Alcohol
|
Innovacos
|
4.00 | |
| B | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
2.50 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
3.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
4.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Cosphaderm® GeMix |
Glyceryl CaprylateGlyceryl Undecylenate
|
Cosphatec GmbH
|
1.20 | |
| B | Cosphaderm® T-70 NON GMO ECO |
Helianthus Annuus Seed OilTocopherol
|
Cosphatec GmbH
|
0.20 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75-80 °C. Add phase B to A while stirring and then homogenise.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: White gel cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
RICH SKIN FEEL. QUICKLY ABSORBING. HYDRATING.
Alternative preservation: Cosphaderm® Dicapo
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
84.50 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.10 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.20 | |
| B | Aristoflex® AVC |
Ammonium Acryloyldimethyltaurate/ VP Copolymer
|
Clariant AG
|
1.00 | |
| C | Cosphaderm® E NGM |
Lysolecithin
|
Cosphatec GmbH
|
1.50 | |
| C | Cegesoft® SH |
Shorea Stenoptera Seed Butter
|
BASF SE
|
2.50 | |
| C | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| C | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| C | Softisan® 154 |
Hydrogenated Palm Oil
|
IOI Oleo GmbH
|
1.00 | |
| C | Cosphaderm® AP |
Ascorbyl Palmitate
|
Cosphatec GmbH
|
0.20 | |
| C | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 | |
| C | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
1.00 | |
| D | Cosphaderm® Dicapo |
Caprylyl GlycolGlyceryl CaprylateDipropylene Glycol
|
Cosphatec GmbH
|
0.70 |
Manufacturing Process
Phase A: Mix all ingredients together.
Phase B: Slowly add Cosphaderm® X 34 and Aristoflex® AVC under stirring to phase A. Continue stirring until complete dissolution. Then heat to 80 °C.
Phase C: Mix all ingredients and heat to 80 °C. Add phase C to phase A+B and homogenise.
Phase D: Add Cosphaderm® Dicapo below 40 °C under stirring.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, viscous emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
ACTIVE AGAINST ACNE. NOURISHING. LIGHT AND SOFT TEXTURE.
Alternative preservation: Cosphaderm® Pentiol natural, Cosphaderm® Propanediol natural, Cosphaderm® Magnolia Extract 98
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Imwitor® 375 |
Glyceryl CitrateLactateLineolateOleate
|
IOI Oleo GmbH
|
0.50 | |
| A | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| A | Macadamia Nut Oil |
Macadamia Ternifolia Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| A | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
1.00 | |
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| A | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® Magnolia Extract 98 |
Magnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
0.05 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
1.00 | |
| B | Demin. Water |
Aqua
|
-
|
23.25 | |
| C | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| C | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
4.00 | |
| C | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
5.00 | |
| C | Cosphaderm® KG |
Amorphophallus Konjac Root Extract
|
Cosphatec GmbH
|
0.80 | |
| C | Demin. Water |
Aqua
|
-
|
54.90 |
Manufacturing Process
Phase A: Prepare phase A and melt at 50 °C, then cool down to room temperature.
Phase B: Prepare phase B and stir for 10 min.
Phase C: Prepare all ingredients of phase C except water. Slowly add the water and stir until completely dissolved.
Combine phase A and B and homogenise. Add phase A+B slowly to phase C under stirring.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, viscous emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
ANTI-POLLUTION. NOURISHING. ANTI-AGEING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Propanediol natural, Cosphaderm® Octiol
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Hexiol |
1,2-Hexanediol
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® Octiol |
Caprylyl Glycol
|
Cosphatec GmbH
|
0.40 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| C | Demin. Water |
Aqua
|
-
|
67.00 | |
| D | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
8.00 | |
| D | Sesame Oil |
Sesamum Indicum Seed Oil
|
Gustav Heess GmbH
|
5.00 | |
| D | Avocado Oil |
Persea Gratissima Oil
|
Gustav Heess GmbH
|
3.00 | |
| D | Rosehip Seed Oil |
Rosa Canina Fruit Oil
|
Gustav Heess GmbH
|
2.00 | |
| D | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
1.50 | |
| D | Cocoa Butter |
Theobroma Cacao Seed Butter
|
Gustav Heess GmbH
|
1.50 | |
| D | Lamecreme |
Glyceryl StearateGlyceryl Stearate Citrate
|
-
|
4.00 | |
| D | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.50 | |
| D | Cosphaderm® E-1000Ac NON GMO |
Tocopherol AcetateHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.50 | |
| D | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| E | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 |
Manufacturing Process
Phase A: Mix phase A and stir until everything is completely dissolved.
Phase B: Add phase B to phase A and stir until dispersed.
Phase C: Slowly add phase C to phase A+B and stir until complete dissolution.
Phase D: Mix all ingredients of phase D and heat phase A+B+C and D separately to 80 °C.
Add phase D slowly to phase A+B+C while stirring.
Phase E: Add Panthenol to the finished formulation (below 40 °C).
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, fluid emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
ANTI-POLLUTION. HIGH SPREADABILITY. ANTI-AGEING.
Alternative preservation: Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
64.30 | |
| A | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| A | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
10.00 | |
| A | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® Leo |
Dipropylene GlycolEthylhexylglycerinCaprylhydroxamic Acid
|
Cosphatec GmbH
|
2.70 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
3.00 | |
| B | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
4.00 | |
| B | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | Apricot Kernel Oil |
Prunus Armeniaca Kernel Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | Sesame Oil |
Sesamum Indicum Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Evening Primrose Oil |
Oenothera Biennis Oil
|
Gustav Heess GmbH
|
1.00 | |
| B | Rosehip Seed Oil |
Rosa Canina Fruit Oil
|
Gustav Heess GmbH
|
1.00 | |
| B | Grape Seed Oil |
Vitis Vinifera Seed Oil
|
Gustav Heess GmbH
|
1.00 | |
| B | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® E-1000 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 |
Manufacturing Process
Phase A: Prepare phase A and stir until complete dissolution.
Phase B: Prepare phase B and heat to 50 °C until everything is melted. Let the mixture cool down to room temperature.
Add phase B to phase A and homogenise for 3 minutes.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
PURIFYING. DETOXIFYING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® LA-T, Cosphaderm® Magnolia Extract 98
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
53.95 | |
| A | Kaolin |
Kaolin
|
-
|
10.00 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
8.00 | |
| A | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
3.00 | |
| A | Charcoal Powder |
Charcoal Powder
|
-
|
2.85 | |
| A | Cinnamic Acid |
Cinnamic Acid
|
-
|
0.30 | |
| A | Cosphaderm® LA-T |
Levulinic AcidGlycerinSodium LevulinateAqua
|
Cosphatec GmbH
|
1.20 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.40 | |
| B | Mango Butter |
Mangifera Indica Seed Butter
|
-
|
6.00 | |
| B | PolyAquol®-2W |
Polyglyceryl-2 StearateGlyceryl StearateStearyl Alcohol
|
Innovacos
|
2.50 | |
| B | Beeswax |
Cera alba
|
Gustav Heess GmbH
|
2.50 | |
| B | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
2.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
1.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 | |
| C | Cosphaderm® Magnolia Extract 98 |
Magnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
0.20 | |
| D | Kaolin |
Kaolin
|
-
|
5.00 | |
| D | Lipo® AMS |
Prunus Amygdalus Dulcis Seed Meal
|
Vantage Speciality Ingredients, Inc.
|
1.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and raise the pH to 11 to dissolve the cinnamic acid completely. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Prepare phase B and heat phase A and phase B separately to 75 °C.
Add phase B to phase A under thorough stirring with the propeller stirrer and homogenise the mixture.
Phase C: Add Cosphaderm® Magnolia Extract 98 to phase A+B under stirring and below 40 °C.
Phase D: Prepare phase D and add it to the formulation. Let the mask cool down under moderate stirring.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Black, creamy paste with small exfoliants
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
WATERFREE. CLEANSING. ALL NATURAL.
Alternative preservation: Cosphaderm® Dicapo natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | BergaSoft SCI 80 |
Sodium Cocoyl Isethionate
|
Berg + Schmidt GmbH & Co. KG
|
47.00 | |
| A | Lanette® 16 |
Cetyl Alcohol
|
BASF SE
|
15.80 | |
| A | Kahlwax 6607L |
Helianthus Annuus Seed Cera
|
Kahl GmbH & Co. KG
|
2.50 | |
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
5.00 | |
| A | Coconut Oil |
Coco Nucifera Oil
|
Gustav Heess GmbH
|
15.00 | |
| A | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
10.00 | |
| B | Cosphaderm® Tapmix |
LecithinHelianthus Annuus Seed OilTocopherolAscorbyl Palmitate
|
Cosphatec GmbH
|
1.00 | |
| B | Cosphaderm® Dicapo natural |
Caprylyl GlycolPropanediolGlyceryl Caprylate
|
Cosphatec GmbH
|
0.70 | |
| B | Corn Starch |
Zea Mays Starch
|
-
|
3.00 |
Manufacturing Process
Combine all ingredients of phase A, heating to 80°C. When everything has melted, add phase B. Take off heat and pour into molds.
Specification
Appearance: Solid, yellowish bar
Stability: Microbiological stability proven (Water activity value less than 0.75)
CONDITIONING. SMOOTHING. GLOSSY.
Alternative preservation: Cosphaderm® Octiol natural, Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
75.90 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Betaine |
Betaine
|
-
|
2.00 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
0.70 | |
| A | Cosphaderm® Octiol natural |
Caprylyl Glycol
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
1.00 | |
| C | Lanette®N |
Cetearyl AlcoholSodium Cetearyl Sulfate
|
BASF SE
|
2.50 | |
| C | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
2.00 | |
| C | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
2.00 | |
| C | Coconut Oil |
Coco Nucifera Oil
|
Gustav Heess GmbH
|
3.00 | |
| C | Argan Oil |
Argania Spinosa Kernel Oil
|
Gustav Heess GmbH
|
2.00 | |
| C | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
1.50 | |
| C | Broccoli Seed Oil |
Brassica Oleracea Seed Oil
|
-
|
1.00 | |
| C | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
0.50 | |
| C | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add Cosphaderm® SF-75H to phase A and let it soak for 10-20 minutes. Then heat phase A+B to 70 °C.
Phase C: Combine all ingredients of phase C and heat to 70 °C. Add then phase C to phase A+B under
strong stirring and homogenise the formulation.
Adjust the pH to 5.0 ± 0.05.
SPECIFICATION
Appearance: Light beige gel cream
pH: 5.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
CONDITIONING. HYDRATING. ANTI-FRIZZ.
Alternative preservation: Cosphaderm® Absolute, Cosphaderm® Octiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
52.00 | |
| A | Inulin |
Inulin
|
-
|
1.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.25 | |
| A | Sclerotium Gum |
Sclerotium Gum
|
-
|
0.25 | |
| B | Cosphaderm® Absolute |
PropanediolSodium LactateBetaineAqua
|
Cosphatec GmbH
|
20.00 | |
| C | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.50 | |
| C | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
4.00 | |
| C | Stearic Acid |
Stearic Acid
|
-
|
2.00 | |
| C | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
7.00 | |
| C | Cosphaderm® Octiol natural |
Caprylyl Glycol
|
Cosphatec GmbH
|
0.30 | |
| C | Argan Oil |
Argania Spinosa Kernel Oil
|
Gustav Heess GmbH
|
3.00 | |
| C | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
3.00 | |
| C | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
4.00 | |
| C | SOFTISAN® conditionHAIR |
PCA Glyceryl Oleate
|
IOI Oleo GmbH
|
0.50 | |
| C | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Add phase B to A while stirring. Then heat phase A+B to 75 °C.
Phase C: Combine all ingredients of phase C and heat to 75 °C. Then add phase C to phase A+B under
strong stirring and homogenise the formulation.
Adjust the pH to 4.5 ± 0.05.
SPECIFICATION
Appearance: White cream
pH: 4.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
NURTURING. NATURALLY ACTIVE AGAINST ACNE. VEGAN.
Alternative preservation: Cosphaderm® TOM, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
74.05 | |
| A | Cosphagard® SA natural |
Salicylic Acid
|
Cosphatec GmbH
|
1.00 | |
| B | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| B | Aloe Vera Powder |
Aloe Barbadensis Leaf Juice Powder
|
-
|
0.25 | |
| B | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
5.00 | |
| B | Cosphaderm® X soft |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| C | Coconut Oil |
Coco Nucifera Oil
|
Gustav Heess GmbH
|
4.50 | |
| C | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
1.00 | |
| C | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
4.00 | |
| C | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
1.00 | |
| C | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 | |
| C | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
1.00 | |
| C | Imwitor 960 K |
Glyceryl Stearate SE
|
IOI Oleo GmbH
|
4.00 | |
| D | Cosphaderm® TOM |
Pentylene GlycolGlyceryl CaprylateGlyceryl Undecylenate
|
Cosphatec GmbH
|
1.60 |
Manufacturing Process
Phase A: Combine water and Cosphagard® SA natural and raise the pH value to 10 – 11. Stir until complete dissolution. Afterwards lower the pH to approximately 6.
Phase B: Add phase B to phase A and stir until everything is completely dissolved. Heat to 70 °C.
Phase C: Combine all ingredients of phase C and heat to 70 °C.
Add phase C to A+B while stirring. Homogenise at 40°C.
Phase D: Add Cosphaderm® TOM to the emulsion.
Adjust pH to 6.0 ± 0.05.
Specification
Appearance: Light beige emulsion
pH: 6.0 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
MAKE-UP REMOVING. PURIFYING. CLEANSING.
Preservation: Cosphagard® Pol, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
10.00 | |
| A | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
12.00 | |
| A | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
5.00 | |
| A | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
2.00 | |
| A | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.30 | |
| B | Demin. Water |
Aqua
|
-
|
ad 100 | |
| B | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| B | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphagard® Pol |
AquaSodium LevulinatePotassium Sorbate
|
Cosphatec GmbH
|
2.00 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| C | D-Panthenol 75 % |
PanthenolAqua
|
-
|
1.00 | |
| C | Ronacare® Allantoin |
Allantoin
|
Merck KGaA
|
0.50 |
Manufacturing Process
Phase A: Prepare phase A and heat to 65 °C.
Phase B: Combine all ingredients except Cosphaderm® X 34. Slowly add Cosphaderm® X 34 to phase B
under stirring.
Stir until complete dissolution. Then heat phase A and phase B separately to 65 °C. Add phase B to
phase A to emulsify both phases. Stir until the formulation is cooled down.
Phase C: Add phase C below 30 °C and stir until everything is mixed.
Adjust the pH to 5.5 ± 0.05 if necessary.
Specification
Appearance: White gel
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
CLEANSING. FOAMING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
ad 100 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| A | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.10 | |
| A | Carbopol® Ultrez 21 Polymer |
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
|
Lubrizol
|
0.40 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| B | Texapon® NSO UP |
Sodium Laureth Sulfate
|
BASF SE
|
15.00 | |
| B | Plantacare® 818 UP |
Coco Glucoside
|
BASF SE
|
12.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 | |
| C | Phenylpropanol |
Phenylpropanol
|
-
|
0.30 |
Manufacturing Process
Phase A: Combine all ingredients and stir until everything is completely dissolved.
Phase B: Combine phase B separately and add phase B to phase A under soft stirring. Stir until both phases are mixed.
Phace C: Add phenylpropanol to phase A+B. Adjust th pH to 5.5 ± 0.05.
Specification
Appearance: Transparent liquid
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
FOAMING. CLEANSING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
ad 100 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
2.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.70 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
0.92 | |
| B | Perlastan® SC |
Sodium/Disodium Cocoyl Glutamate
|
Schill + Seilacher Struktol GmbH
|
9.50 | |
| B | Plantacare® 1200 UP |
Lauryl Glucoside
|
BASF SE
|
7.00 | |
| B | Texapon® K 30 UP |
Sodium Coco Sulfate
|
BASF SE
|
6.50 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| C | 25 % Sodium Chloride Solution |
AquaSodium Chloride
|
-
|
16.00 |
Manufacturing Process
Phase A: Combine all ingredients and stir until Cosphaderm® X 34 is completely dissolved.
Phase B: Combine phase B and add phase B to phase A under slow stirring.
Phase C: Add phase C to phase A+B to thicken the formulation.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: Milky, white gel
pH: 5.5 ± 0.05.
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
SOOTHING. HYDRATING. REGENERATING.
Alternative preservation: Cosphaderm® Sodium pAS natural, Cosphaderm® Zinc Lactate, Cosphaderm® Pentiol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
71.90 | |
| A | Cosphaderm® Pentiol natural |
Pentylene Glycol
|
Cosphatec GmbH
|
4.00 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® Sodium pAS natural |
Sodium Anisate
|
Cosphatec GmbH
|
0.30 | |
| A | Cosphaderm® Zinc Lactate natural |
Zinc Lactate
|
Cosphatec GmbH
|
0.50 | |
| A | Aloe Vera Powder |
Aloe Barbadensis Leaf Juice Powder
|
-
|
0.10 | |
| A | RonaCare® Ectoin |
Ectoin
|
Merck KGaA
|
1.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.50 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
2.50 | |
| B | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
1.50 | |
| B | Witarix® MCT 60/40 |
Caprylic/Capric Triglyceride
|
CREMER OLEO GmbH & Co. KG
|
4.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
2.50 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75 °C and add phase B to A while homogenising.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: white emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
HIGH SPREADABILITY. LIGHT SKIN FEEL. SOFTENING.
Alternative preservation: Cosphaderm® Dicapo
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
13.00 | |
| A | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| A | Imwitor® 375 |
Glyceryl CitrateLactateLineolateOleate
|
IOI Oleo GmbH
|
0.50 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| B | Demin. Water |
Aqua
|
-
|
81.80 | |
| B | Cosphaderm® Sodium Hyaluronate |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.50 | |
| B | Carbopol® Ultrez-21 |
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
|
Lubrizol
|
0.30 | |
| B | Cosphaderm® Dicapo |
Caprylyl GlycolGlyceryl CaprylateDipropylene Glycol
|
Cosphatec GmbH
|
0.70 |
Manufacturing Process
Phase A: Combine all ingredients of phase A.
Phase B: Combine all ingredients of phase B while stirring. Add phase A into phase B and homogenise until everything is dissolved. Adjust the pH to 6.5 ± 0.05.
Specification
Appearance: White cream
pH: 6.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
RICH. NATURAL. SOFT.
Alternative preservation: Cosphaderm® Sodium LAAS, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
62.50 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
4.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.40 | |
| A | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| A | Cosphaderm® PA-12 |
Sodium Phytate
|
Cosphatec GmbH
|
0.10 | |
| B | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
3.50 | |
| B | Cutina® GMS V |
Glyceryl Stearate
|
BASF SE
|
3.00 | |
| B | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
4.00 | |
| B | Beeswax white |
Cera alba
|
Gustav Heess GmbH
|
1.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
5.00 | |
| B | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
5.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
5.00 | |
| B | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.30 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
Phase B: Combine all ingredients of phase B.
Heat both phases separately to 75 °C and add phase B to A while stirring. Stir cold and homogenise at 40°C.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: White emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
REGENERATING. SOFT SKIN FEEL. MOISTURISING.
Alternative preservation: Cosphaderm® MultiMEG
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
76.55 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
2.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.25 | |
| B | Lamecreme |
Glyceryl StearateGlyceryl Stearate Citrate
|
-
|
2.50 | |
| B | Montanov™ 68 |
Cetearyl AlcoholCetearyl Glucoside
|
SEPPIC, S.A.
|
2.00 | |
| B | Tegomuls |
Hydrogenated Palm Glyceride
|
-
|
0.50 | |
| B | Ecorol® 18/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.00 | |
| B | Beeswax |
Cera alba
|
Gustav Heess GmbH
|
0.50 | |
| B | Carnauba Wax |
Copernicia Cerifera Cera
|
Gustav Heess GmbH
|
1.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
3.00 | |
| B | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | Peach Kernel Oil |
Prunus Persica Kernel Oil
|
Gustav Heess GmbH
|
1.50 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
2.50 | |
| B | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 | |
| B | Cosphaderm® AP |
Ascorbyl Palmitate
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
2.00 | |
| C | Cosphaderm® MultiMEG |
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
1.20 |
Manufacturing Process
Phase A: Mix all ingredients together. Slowly add Cosphaderm® X 34 while stirring. Then heat to 80 °C.
Phase B: Combine all ingredients and heat to 80 °C.
Add phase B to phase A and homogenise.
Phase C: Add Cosphaderm® MultiMEG below 40 °C while stirring.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
WARMING. BOOSTING BLOOD CIRCULATION. NOURISHING.
Alternative preservation: Cosphaderm® Propanediol natural, Cosphaderm® Magnolia Extract 98, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
45.10 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
3.00 | |
| A | Urea |
Urea
|
-
|
10.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.30 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
8.00 | |
| B | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
3.00 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
8.00 | |
| B | Carnauba Wax |
Copernicia Cerifera Cera
|
Gustav Heess GmbH
|
5.00 | |
| B | Beeswax |
Cera alba
|
Gustav Heess GmbH
|
8.00 | |
| B | Cosphaderm® VBE |
Vanillyl Butyl Ether
|
Cosphatec GmbH
|
0.50 | |
| B | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.80 | |
| B | Cosphaderm® Magnolia Extract 98 |
Magnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
0.30 | |
| B | Lamecreme |
Glyceryl StearateGlyceryl Stearate Citrate
|
-
|
5.00 |
Manufacturing Process
Phase A: Combine all ingredients of phase A. Slowly add Cosphaderm® X 34 to phase A and stir until completely dissolved.
Phase B: Combine all ingredients of phase B. Heat both phases separately to 80-82 °C.
Add then phase B to phase A under strong stirring and homogenise the formulation.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Shiny, white cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
BOOSTING. LIGHT SKIN FEEL. HYDRATING.
Preservation: Cosphagard® Elbe, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
9.00 | |
| A | Coconut Oil |
Cocos Nucifera Oil
|
Gustav Heess GmbH
|
2.00 | |
| A | Shea Butter |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
2.50 | |
| A | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
|
1.50 | |
| A | Sunflower Oil |
Helianthus Annuus Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| A | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
2.50 | |
| A | Macadamia Oil |
Macadamia Ternifolia Seed Oil
|
Gustav Heess GmbH
|
1.50 | |
| A | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 | |
| A | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.00 | |
| A | Cosphaderm® GS Connect |
Glyceryl Stearate Citrate
|
Cosphatec GmbH
|
3.00 | |
| B | Demin. Water |
Aqua
|
-
|
ad 100 | |
| B | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
1.00 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.40 | |
| B | Ronacare® Allantoin |
Allantoin
|
Merck KGaA
|
0.20 | |
| B | Cosphaderm® Sodium Hyaluronate low |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.10 | |
| B | Cosphaderm® Sodium Hyaluronate high |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| C | Aloe Vera Powder |
Aloe Barbadensis Leaf Juice Powder
|
-
|
0.20 | |
| C | D-Panthenol 75 % |
PanthenolAqua
|
-
|
0.50 | |
| C | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.40 | |
| C | Cosphagard® Elbe |
AquaSodium LevulinateSodium Benzoate
|
Cosphatec GmbH
|
2.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and heat to 80 °C.
Phase B: Combine all of the liquid ingredients and add the powders while stirring.
Then heat to 80 °C.
Afterwards combine phase A and B and homogenise the mixture.
Phase C: Add phase C to the formulation (<40 °C) and stir.
Homogenise a second time if needed.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: White, shiny emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
COOLING. SOOTHING. MOISTURISING.
Alternative preservation: Cosphaderm® MultiMEG, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
67.55 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
3.00 | |
| A | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.20 | |
| A | Ronacare® Allantoin |
Allantoin
|
Merck KGaA
|
0.20 | |
| A | Aristoflex® AVC |
Ammonium Acryloyldimethyltaurate/ VP Copolymer
|
Clariant AG
|
0.50 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
3.50 | |
| B | Jojoba Oil |
Simmondsia Chinensis Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| B | Olive Oil |
Olea Europaea Fruit Oil
|
Gustav Heess GmbH
|
2.50 | |
| B | Almond Oil |
Prunus Amygdalus Dulcis Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Avocado Oil |
Persea Gratissima Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Sesame Oil |
Sesamum Indicum Seed Oil
|
Gustav Heess GmbH
|
2.00 | |
| B | Carotene Oil |
Glycine Soja Oilbeta-carotene
|
-
|
0.05 | |
| B | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
2.00 | |
| B | Cocoa Butter |
Theobroma Cacao Seed Butter
|
Gustav Heess GmbH
|
0.20 | |
| B | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 | |
| B | Lamecreme |
Glyceryl StearateGlyceryl Stearate Citrate
|
-
|
4.00 | |
| B | Camphor |
Camphor
|
-
|
0.10 | |
| C | Ethanol |
Alcohol
|
Carl Roth GmbH & Co. KG
|
0.60 | |
| C | Menthol |
Menthol
|
FREY&LAU GmbH
|
0.70 | |
| D | Cosphaderm® MultiMEG |
Glyceryl CaprylatePentylene GlycolMagnolia Officinalis Bark Extract
|
Cosphatec GmbH
|
1.60 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and stir until completely dissolved.
Phase B: Prepare phase B and separately heat phase A and phase B to 80 °C. Add phase B to phase A while stirring.
Phase C+D: Add phase C and D below 40 °C.
Adjust pH to 5.5 ± 0.05.
Specification
Appearance: Slightly yellowish cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
COOLING. HYDRATING. REFRESHING.
Alternative preservation: Cosphaderm® pAS natural, Cosphaderm® Capo, Cosphaderm® Propanediol natural
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
78.50 | |
| A | Cosphaderm® pAS natural |
p-Anisic Acid
|
Cosphatec GmbH
|
0.20 | |
| B | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| B | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
2.00 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.40 | |
| C | PolyAquol®-2W |
Polyglyceryl-2 StearateGlyceryl StearateStearyl Alcohol
|
Innovacos
|
3.50 | |
| C | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
1.50 | |
| C | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
5.00 | |
| C | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
3.00 | |
| C | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
1.00 | |
| C | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| D | Cosphaderm® Capo |
Caprylyl GlycolPropanediol
|
Cosphatec GmbH
|
1.00 | |
| D | Ethanol |
Alcohol
|
-
|
0.50 | |
| D | Menthol |
Menthol
|
-
|
0.20 |
MANUFACTURING PROCESS
Phase A: Prepare phase A. Raise the pH to 10 to dissolve Cosphaderm® pAS natural and stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 ± 0.05 by adding Citric Acid.
Phase B: Add all ingredients of phase B to phase A. Then heat phase A+B to 75 °C.
Phase C: Combine all ingredients and heat to 75 °C. Add then phase C to phase A+B under strong stirring and homogenise.
Phase D: Dissolve the menthol in Cosphaderm® Capo and ethanol and add below 40°C.
Adjust the pH to 5.5 ± 0.05.
SPECIFICATION
Appearance: White emulsion
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
NATURALLY MILD. SOOTHING. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® LA-T, Cosphaderm® GMCY
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
ad 100 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
3.00 | |
| A | Cinnamic Acid |
Cinnamic Acid
|
-
|
0.20 | |
| A | Cosphaderm® LA-T |
Levulinic AcidGlycerinSodium LevulinateAqua
|
Cosphatec GmbH
|
1.00 | |
| B | Cosphaderm® X 34 |
Xanthan Gum
|
Cosphatec GmbH
|
0.30 | |
| B | Cosphaderm® Sodium Hyaluronate high |
Sodium Hyaluronate
|
Cosphatec GmbH
|
0.20 | |
| C | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
2.00 | |
| C | Shea Butter refined |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
3.00 | |
| C | Argan Oil |
Argania Spinosa Kernel Oil
|
Gustav Heess GmbH
|
2.00 | |
| C | PolyAquol®-2W |
Polyglyceryl-2 StearateGlyceryl StearateStearyl Alcohol
|
Innovacos
|
2.50 | |
| C | Ecorol® 16/98 P |
Cetyl Alcohol
|
Ecogreen Oleochemicals
|
1.00 | |
| C | Beeswax |
Cera alba
|
Gustav Heess GmbH
|
2.50 | |
| C | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
1.00 | |
| C | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 | |
| C | Cosphaderm® GMCY |
Glyceryl Caprylate
|
Cosphatec GmbH
|
0.50 |
Manufacturing Process
Phase A: Combine all ingredients of phase A and raise the pH to 11 under stirring to dissolve cinnamic acid. When everything is dissolved, lower the pH back to 6 again.
Add phase B to A and stir until everything is dissolved. Heat phase A/B to 80 °C.
Phase C: Combine all ingredients and heat to 80 °C. Add then phase C to phase A/B under strong stirring and homogenise.
Adjust the pH to 5.5 ± 0.05.
Specification
Appearance: White cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
SKIN PROTECTING. SENSITIVE. FREE OF LISTED PRESERVATIVES.
Alternative preservation: Cosphaderm® Sodium LAAS
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Babassu Oil |
Orbignya Oleifera Seed Oil
|
Gustav Heess GmbH
|
4.00 | |
| A | Almond Oil |
Prunus Amygdalus Dulcis (Sweet Almond)
|
Gustav Heess GmbH
|
12.00 | |
| A | Sesame Oil |
Sesamum Indicum (Sesame)
|
Gustav Heess GmbH
|
6.00 | |
| A | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
10.00 | |
| A | Organic Sheabutter |
Butyrospermum Parkii Butter
|
Gustav Heess GmbH
|
15.00 | |
| Beeswax |
Cera alba
|
Gustav Heess GmbH
|
9.00 | ||
| A | Lanolin |
Lanolin
|
-
|
19.00 | |
| A | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.50 | |
| B | Cosphaderm® Sodium LAAS |
Sodium LevulinateSodium Anisate
|
Cosphatec GmbH
|
1.00 | |
| B | Demin. Water |
Aqua
|
-
|
23.50 |
Manufacturing Process
Combine all ingredients of phase A and B in separate beakers. Adjust the pH of the water to
5.5 ± 0.05. Then, heat both phases separately to 70 °C. Add slowly the water to phase A under
soft stirring.
Specification
Appearance: Yellowish cream
pH: 5.5 ± 0.05
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
CALCULATED SPF 30. NATURAL SPF FILTER. WATER RESISTANT.
Alternative preservation: Cosphaderm® GeMix
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
42.20 | |
| A | Cosphaderm® Propanediol natural |
Propanediol
|
Cosphatec GmbH
|
5.00 | |
| A | Sodium Chloride |
Sodium Chloride
|
-
|
0.50 | |
| A | Potassium Citrate |
Potassium Citrate
|
-
|
0.40 | |
| B | Imwitor® 600 |
Polyglyceryl-3 Polyricinoleate
|
IOI Oleo GmbH
|
3.50 | |
| B | Lanette® O |
Cetearyl Alcohol
|
BASF SE
|
3.00 | |
| B | Coconut Oil |
Coco Nucifera Oil
|
Gustav Heess GmbH
|
3.00 | |
| B | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
8.00 | |
| B | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
8.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.20 | |
| B | Cosphaderm® GeMix |
Glyceryl CaprylateGlyceryl Undecylenate
|
Cosphatec GmbH
|
1.20 | |
| C | ZinClear® XP 65 Coco |
Zinc OxideCoco-Caprylate / CapratePolyglyceryl-3 PolyricinoleateIsostearic Acid
|
Lehmann&Voss&Co. KG
|
25.00 |
MANUFACTURING PROCESS
Phase A: Combine all ingredients of phase A. Stir until everything is completely dissolved. Afterwards, adjust the pH to 5.5 – 6.0 by adding diluted Citric Acid.
Phase B: Combine all ingredients and heat to 75-80 °C. Then add phase B to phase A while homogenising.
Add phase C to the finished formulation and homogenise.
SPECIFICATION
Appearance: White emulsion
Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)
SOFT TEXTURE. MATT FINISH. VEGAN.
Oil protection: Cosphaderm® T-70 NON GMO ECO
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | MCT Oil Typ V Ph. Eur. |
Caprylic/Capric Triglyceride
|
Gustav Heess GmbH
|
27.20 | |
| A | Cetiol® OE |
Dicaprylyl Ether
|
BASF SE
|
15.00 | |
| A | Kahlwax 6607L |
Helianthus Annuus Seed CeraAscorbyl PalmitateTocopherolHelianthus Annuus Seed Oil
|
Kahl GmbH & Co. KG
|
6.00 | |
| A | Candellila Wax |
Euphorbia Cerifera (Candelilla) Wax
|
Gustav Heess GmbH
|
6.00 | |
| A | Hydrogenated Vegetable Oil |
Hydrogenated Vegetable Oil
|
-
|
15.00 | |
| A | Cosphaderm® Octiol natural |
Caprylyl Glycol
|
Cosphatec GmbH
|
0.50 | |
| B | Cosphaderm® SF-75H |
Hydrogenated Lecithin
|
Cosphatec GmbH
|
2.00 | |
| B | Sensocel® bc 20 |
Cellulose
|
CFF GmbH & Co. KG
|
10.00 | |
| B | Cosphaderm® T-70 NON GMO ECO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.30 | |
| C | Castor Oil |
Ricinus Communis Seed Oil
|
Gustav Heess GmbH
|
10.00 | |
| C | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
5.00 | |
| C | Unipure Red LC 381 |
CI 77491
|
SENSIENT BEAUTY
|
0.50 | |
| C | Colorona® Russet |
MicaCI 77491CI 77891
|
Merck KGaA
|
0.50 | |
| C | Titanium Dioxide |
CI 77891
|
-
|
2.00 |
MANUFACTURING PROCESS
Phase A: Mix all ingredients together and heat to 80-85 °C until everything is melted.
Phase B: Add all ingredients of phase B to phase A at 70°C.
Phase C: Premix the pigments in the oils until everything is homogeneous and add it to the hot phase A+B and fill into packaging.
SPECIFICATION
Appearance: solid stick
Stability: Microbiological stability proven (Water activity value less than 0.75)
SOOTHING. MAKE-UP REMOVING. CLEANSING.
Alternative preservation: Cosphaderm® Hexiol, Cosphaderm® Pentiol GL
| PHASE | Ingredient | Cosmos | INCI | SUPPLIER | % |
|---|---|---|---|---|---|
| A | Demin. Water |
Aqua
|
-
|
70.35 | |
| A | Glycerin |
Glycerin
|
CREMER OLEO GmbH & Co. KG
|
5.00 | |
| A | Cosphaderm® PA ECONAT |
Phytic AcidAqua
|
Cosphatec GmbH
|
0.10 | |
| A | Plantacare® 2000 UP |
Decyl Glucoside
|
BASF SE
|
0.30 | |
| B | Cosphaderm® Hexiol |
1,2-Hexanediol
|
Cosphatec GmbH
|
1.00 | |
| B | Cosphaderm® CHA |
Caprylhydroxamic Acid
|
Cosphatec GmbH
|
0.15 | |
| B | Cosphaderm® Pentiol GL |
Pentylene Glycol
|
Cosphatec GmbH
|
3.00 | |
| C | Cosphaderm® Feel |
Triheptanoin
|
Cosphatec GmbH
|
20.00 | |
| C | Cosphaderm® T-70 NON GMO |
TocopherolHelianthus Annuus Seed Oil
|
Cosphatec GmbH
|
0.10 | |
| C | Oil-soluble Colour |
|
-
|
q.s | |
| C | Perfume |
Parfum
|
-
|
q.s. |
Manufacturing Process
Phase A: Mix all ingredients of phase A under slow stirring.
Phase B: Mix all ingredients of phase B until everything is completely dissolved and add B to phase A.
Adjust the pH of phase A+B to 5.5 ± 0.05.
Phase C: Mix all ingredients of phase C and add the mixture to phase A+B without stirring.
Specification
Appearance: Two-phase system with coloured oil phase on top of translucent water phase
pH: 5.5 ± 0.05
Stability: Microbiological stability proven